Faculty Team

Asst. Prof. Prinya Wongsa

Education M.S. (Food Technology), Wageningen University , The Netherlands (2004) B.S. (Food Science and Technology ) , Chiang Mai University,

Asst. Prof. Dr. Phunsiri Suthiluk

Education Ph.D. (Bioresource Engineering), Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan (2007) M.S. (Biosystem

Asst. Prof. Dr. Nattaya Konsue

Education Ph.D. (Food Toxicology), University of Surrey, UK (2010) M.S. (Food Science and Technology), Chiangmai University, Thailand (2001)

Asst. Prof. Dr. Chutamat Niwat

Education Ph.D. (Food and Nutritional Sciences), University of Reading, UK (2009) M.S. (Food Science), Kasetsart University, Thailand (1999)

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