Dr. Suttiporn Pinijsuwan

Asst. Prof. Dr. Suttiporn Pinijsuwan

Assistant Professor, Lecturer in Food Science and Technology Program
Tel: +66 5391 6751


  • Ph.D. (Biotechnology) 2011, King Mongkut’s University of Technology Thonburi, Thailand
  • B.Sc. (Food Technology ) 2002, Mae Fah Luang University, Thailand

Publications (Selected)

  • Sukkaseam, C., Seeon, J and Pinijsuwan, P. 2018. Preparation and Characterization of Carrageenan Hydrogel in Corporated with Zinc Oxide Nanoparticles. Proceedings of the 20th Food Innovation Asia Conference, June 14-16, 2018, Bangkok, Thailand, pp. 487-493
  • Dung, NT., Pinijsuwan, S and Homthawornchoo, W. 2017. Characterization of Centella asiatica extract-rice starch composite film and its antimicrobial property. Proceedings of the 5th Biotechnology International Congress, September 6-8, 2017, Bangkok, Thailand. pp. 44-49
  • Umada, A., Thhthaisong, P and Pinijsuwan. 2017. Synthesis of Zinc Oxide Nanoparticles using Asiatic Penywort Leaf Extracted and Its Antibacterial and Anifungal Activities. Proceedings of the 19th Food Innovation Asia Conference, June 15-17, 2017, Bangkok, Thailand
  • Pinijsuwan, S., Rijiravanich, P. and Surareungchai, S. 2016. Development of ochratoxin A detection based on electrochemical sensor using Au-ball labels. Malaysian Journal of Microbiology, 12(5), pp. 339-344.
  • Pinijsuwan, P., Punbusayakul, N. and Rijiravanich, P. 2016. Development of optical biosensor for Ochratoxin A detection using peptide probe and Au-ball label. Proceedings of the 2nd International Conference on Food, Agriculture, and Natural Resources 2016, August 2-4, 2016, Malang, Indonesia, pp. 160-167.
  • Kaewsophak, A., Yosphan, K. and Pinijsuwan, S. 2016. Green Synthesis and Characterization of Silver Nanoparticles using Nang Lae Pine apple (Ananas Comosus L. Merr) Peel Extract. Proceedings of the 18th Food Innovation Asia Conference, June 16-18, 2016, Bangkok, Thailand.
  • Pinijsuwan, S., Kaewdoungdee, D. and Abdullah, S. 2016. Biosynthesis of zinc oxide nanorod by Syzygium cumini leaf extract and their antimicrobial activity. Proceedings of International Conference on Food and Applied Bioscience, February 4-5, 2016, Chiang Mai, Thailand, pp.268-276.
  • Pinijsuwan, S., Shipovskov, S., Surareungchai, W., Ferapontova, E.E., and Gothelf, K.V. 2011. Development of a lipase-base optical assay for detection of DNA, Organic and Biomolecular. 9: 6352-6356.
  • Pinijsuwan, S., Rijiravanich, P., Somasundrum, M., Surareungchai, W. 2010. Attomolar electrochemical detection of DNA hybridization based on enhanced latex/gold nanoparticles, Advanced Engineering Materials. 12: B649-B653.
  • Pinijsuwan, S., Rijiravanich, P., Somasundrum, M., Surareungchai, W. 2008. Sub-femtomolar electrochemical detection of DNA hybridization based on latex/gold nanoparticles-assisted signal amplification, Analytical Chemistry. 80: 6779-6784


Contact Information

Tel: +66 5391 6751
Email: suttiporn.pin@mfu.ac.th