Dr. Sirirung Wongsakul

Dr. Sirirung Wongsakul

Lecturer in Food Science and Technology Program
Tel: +66 5391 6750


  • B.S. (Food Science and Technology), Chiangmai University (1999)
  • Ph.D (Biotechnology), Prince of Songkla University (2004)

Research Interests

  • Lipid modification and application
  • Enzyme application
  • Coffee and tea extraction

Selected Publication

  • Kittigowittana, K., Wongsakul, S., Krisdaphong, P., Jimtaisong, A. and Saewan, N. 2013. Fatty acid composition and biological activities of seed oil from rubber (Hevea brasiliensis) cultivar RRIM 600. International Journal of Applied Research in Natural Products; 6(2):1-7.
  • Theppakorn, T. and Wongsakul, S. 2012. Optimization and Validation of the HPLC-Based Method for the Analysis of Gallic acid, Caffeine and 5 Catechins in Green Tea. Naresuan University Journal; 20(2):1-11.
  • Thanita Ngamlamai, Witchapun Soi-in and Sirirung Wongsakul. Extraction and Characterization of Oil from Raw Perilla (Perilla frutescens) Seed. International Conference on Food and Applied Bioscience. February 6-7, 2012. Chiang Mai University, Thailand.
  • Daechacupt, N., Saharat, K., Guising, A., Wongsakul, S. Waratrujiwong, T. Bioactive sericin production and its biological activities. Bioactive Okayama 2010. International Conference on Biologically Active Substances & the 6th Symposium on Food and Nutrition Research in East Asia and the Surrounds. August 11-12, 2010. Okayama Prefectural University, Okayama, Japan.
  • Wongsakul, S., Bornscheuer, U.T. and H-Kittikun, A. 2004. Lipase-catalyzed acidolysis and phospholipase D-catalyzed transphosphatidylation of phosphocholine. Eur. J. Lipid Sci. Technol. 106:665-670.
  • Wongsakul, S., H-Kittikun, A. and Bornscheuer, U.T. 2003. New Method for Enzymatic Synthesis of Structured Triglycerides. J. Am. Oil Chem. Soc. 81:151-155.

Contact Information

Tel: +66 5391 6750
Email: sirirung@mfu.ac.th