#Congratulations 
Miss Ampaka Mafu (4th year student in Food Science and Technology Program) won the gold medal in the Young Rising Stars of Science award 2022 under the research entitled “ Whole wheat bread enriched with cricket powder as an alternative protein” under the supervision of Assoc. Prof. Dr. Saroat Rawdkuen. The competition was a part of the 48th International Congress on Science, Technology and Technology-based Innovation (STT48) held in Walailak University this year.
Miss Ampaka Mafu (4th year student in Food Science and Technology Program) won the gold medal in the Young Rising Stars of Science award 2022 under the research entitled “ Whole wheat bread enriched with cricket powder as an alternative protein” under the supervision of Assoc. Prof. Dr. Saroat Rawdkuen. The competition was a part of the 48th International Congress on Science, Technology and Technology-based Innovation (STT48) held in Walailak University this year.
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