The Food Science and Technology program received the honor from Prof. Dr. Kazufumi Osako, Tokyo University of Marine Science and Technology, Japan to give a special talk in the topic of “How to prepare the good manuscript for publishing: Editor view”. The international graduates who enrolled in the course 1401702 Research Methodology for Agro-Industry and the exchange students from Indonesia, Malaysia, and Vietnam, who registered the course of 1403487 Research Project in Food Technology, had joined this special event.
