Dr. Natthakan Rungraeng

Asst. Prof. Dr. Natthakan Rungraeng

Assistant Professor, Lecturer in Food Science and Technology Program
Tel: +66 5391 7184

Education

Ph.D. (Molecular Biosciences and Bioengineering), University of Hawaii, USA, 2014
M.E. (Food Engineering), King Mongkut’s University of Technology Thonburi, Thailand, 2006
B.S. (Food Technology), Mae Fah Luang University, Thailand, 2004

Research Interest

Nano-composite coating
Biofouling resistant food contact surface
Composite film

Selected Publications

Peer-reviewed Articles

  1. Kaewprachu, P., Osako, K., Rungraeng, N., Rawdkuen, S. 2022. Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinations. Journal of Food Science and Technology, 59(4), 1619-1628.
  2. Rungraeng, N., Thammakulkrajang, R., Kraithong, S. 2022. Development of sugar-free brownies using inulin, sucralose, and stevia. Asia-Pacific Journal of Science and Technology, 27(02).
  3. Rungraeng, N., Kraithong, S. 2020. Effect of Acid Type and Concentration on Properties of Pectin Extracted from Unripe Cavendish Banana Peel and Its Application in Raspberry Jam. Engineering in Agriculture, Environment and Food, 13(1), 1-8.
  4. Chuensombat, N., Rungraeng, N., Suthiluk, P. 2019. A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology (5): 13-18.
  5. Ban, G.H., Rungraeng, N., Li, Y., Jun, S. 2018. Nanoporous stainless steel surfaces for anti-bacterial adhesion performances. Transactions of the ASABE.61(3): 1175-1179.
  6. Kaewprachu, P., Osako, K., Rungraeng, N., Rawdkuen, S. 2018. Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. Internation Journal of Biological Macromolecules. 107: 1463-1473.
  7. Kaewprachu, P., Rungraeng, N., Osako, K., Rawdkuen, S. 2017. Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract. Food Packaging and Shelf Life, 13: 56-65.
  8. Hizal, F., Rungraeng, N., Lee, J., Jun, S., Busscher, H.J., van der Mei, H.C., Choi, C.H. 2017. Nanoengineered superhydrophobic surfaces of Aluminum with extremely low bacterial adhesivity. ACS Applied Materials & Interfaces. 9(13): 12118-12129.
  9. Ketnawa, S., Rungraeng, N., Rawdkuen, S. 2017. Phase partitioning for enzyme separation. International Food Research Journal, 24(1), 1-24.
  10. Rungraeng, N., Yoon, S.H., Li, Y., Jun, S. 2015. Development of a self-slippery liquid-infused porous surface (SLIPS) coating using carbon nanotube composite for repelling food debris and microbial biofilms. Transaction of the ASABE. 58(3). (http://dx.doi.org/10.13031/trans.58.10939).
  11. Hizal, F., Rungraeng, N., Jun, S., Choi, C.H. 2014. Nanoengineered-alumina surfaces for prevention of bacteria adhesions. Nano/Micro Engineered and Molecular Systems (NEMS), 2014 9th IEEE International Conference on 13-16 April 2014, Waikiki Beach, Honolulu, HI, USA (doi: http://dx.doi.org/10.1109/NEMS.2014.6908750)
  12. Yoon, S.H., Rungraeng, N., Song, W., Jun, S. 2014. Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface. Journal of Food Engineering, 131, 135-141.
  13. Chee, G., Rungraeng, N., Han, J.H., Jun, S. 2014. Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents. Journal of Food Science, 79, E195-E201.
  14. Choi, W., Jun, S., Nguyen, L.T., Rungraeng, N., Yi, H., Balasubramanian, S., Puri, V.M., Lee, J. 2012. 3D Milk fouling modeling of plate heat exchangers with different surface finishes using computational fluid dynamics codes. Journal of Food Process Engineering, 36, 439-449.
  15. Rungraeng, N., Cho, Y.C., Yoon, S.H., Jun, S. 2012. “Polytetrafluoroethylene-based carbon nanotube coating for milk fouling reduction in plate heat exchanger”. Journal of Food Engineering, 111, 218-224.

Book Chapter

  1. Rungraeng, N., Jun, S. “Carbon nanotubes-polytetrafluoroethylene nanocomposite coatings”, A chapter in Polymer Nanocomposite Coatings, edited by Mittal, V., CRC Press.

Contact Information
Tel: +66 5391 7184
Email: natthakan.run@mfu.ac.th

Article list on Scopus
Article
Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinations
Journal of Food Science and Technology, 2022, 59(4), pp. 1619-1628
Article
Development of sugar-free brownies using inulin, sucralose, and stevia
Asia-Pacific Journal of Science and Technology, 2022, 27(2), APST-27-02-17
Article
Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract
International Journal of Biological Macromolecules, 2018, 107, pp. 1463-1473
Article
Nanoporous stainless steel surfaces for anti-bacterial adhesion performances
Transactions of the ASABE, 2018, 61(3), pp. 1175-1179
Article
Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract
Food Packaging and Shelf Life, 2017, 13, pp. 56-65
Article
Nanoengineered Superhydrophobic Surfaces of Aluminum with Extremely Low Bacterial Adhesivity
ACS Applied Materials and Interfaces, 2017, 9(13), pp. 12118-12129
Short Survey
Phase partitioning for enzyme separation: An overview and recent applications
International Food Research Journal, 2017, 24(1), pp. 1-24
Book Chapter
Carbon nanotubes-polytetrafluoroethylene nanocomposite coatings
Polymer Nanocomposite Coatings, 2016, pp. 61-78
Article
Development of a self-slippery liquid-infused porous surface (SLIPS) coating using carbon nanotube composite for repelling food debris and microbial biofilms
Transactions of the ASABE, 2015, 58(3), pp. 861-867
Conference Paper
Nano-engineered alumina surfaces for prevention of bacteria adhesions
9th IEEE International Conference on Nano/Micro Engineered and Molecular Systems, IEEE-NEMS 2014, 2014, 6908750, pp. 17-22
Article
Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface
Journal of Food Engineering, 2014, 131, pp. 135-141
Article
Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents
Journal of Food Science, 2014, 79(2)
Conference Paper
Superhydrophobic and superhydrophilic nanocomposite coatings for preventing microbial adhesion in liquid food flow channel
Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013, 2013, 3, pp. 175-178
Article
3-D milk fouling modeling of plate heat exchangers with different surface finishes using computational fluid dynamics codes
Journal of Food Process Engineering, 2013, 36(4), pp. 439-449
Article
Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger
Journal of Food Engineering, 2012, 111(2), pp. 218-224