Dr. Phunsiri Suthiluk

Asst. Prof. Dr. Phunsiri Suthiluk

Assistant Professor, Lecturer in Food Science and Technology Program
Tel: +66 5391 6751


  • Ph.D. (Bioresource Engineering), Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan (2007)
  • M.S. (Biosystem Science), Graduate School of Biosystem Studies, University of Tsukuba, Japan (2004)
  • B.S. (Food Science and Technology, First Class Honours), Faculty of  Agro-Industry, Kasetsart University, Bangkok, Thailand (2001)

Areas of Expertise

Quality Control of Fresh-cut Produce, Food Quality and Safety, Food Microbiology

Research Interests

  • Food microbiology
  • Quality control of fresh-cut produce
  • Valorization of by-product from food processing
  • Food laws and standards related to food industry

Selected Publications

  • Numthuam, S., Suthiluk, P. and Satake, T. 2011. Potentail use of oxygen electrode for rapid determination of bacterial contamination in foods. Journal of Food Safety, Vol. 31, Issue 2, page 219-224.
  • Raiputta, J., Setha, S. and Suthiluk, P. 2013. Microbial Reduction and Quality of Fresh-cut ‘Phulae’ Pineapple (Ananas Comosas) Treated with Acidic Electrolyzed Water. Acta Horticulturae (ISHS) 1012: 1049-1055.
  • Suthiluk, P. and Chantaraboon, A. 2013. Sugar Palm Seed (Arenga Westerhoutii Griff.) in  Thailand: Nutritioanl Composition and Product Development. Acta Horticulturae (ISHS) 1012: 1407-1414.
  • Suthiluk. P., Yoyponsan, P. and Ogawa, Y. 2016. Vitamin C, chlorophyll and potassium content in fresh-cut green bell pepper as affected by different washing solutions. Proceeding of the International Conference on Food and Applied Bioscience, 4-5 February 2016, Chiang Mai, Thailand: 277-283.
  • Thu, S. L., Tam, H. L. M., Tongdeesoontorn, W. and Suthiluk, P. 2017. Quality Changes and Volatile Compounds in Fresh-cut ‘Phulae’ Pineapple during Cold Storage. Current Applied Science and Technology Journal (CAST) Vol. 17, No.2 Jul.-Dec. page 162-171.
  • Kaewprachu, P., Osako, K., Benjakul, S., Suthiluk, P. and Rawdkuen, S. 2017. Shelf life extension for Bluefn tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract. Food Control, 79. page 333-343.
  • Suthiluk, P., Chuensombat, N, Setha, S. and Rungraeng, N. 2018. Bioactive Compounds and Antioxidant Activity in ‘Nanglae’ Pineapple Juice as Affetced by UV-C Radiation and Heat Treatment. Proceedings of The 20th Food Innovation Asia Conference 2018 (FIAC 2018), 14-16 June 2018, Bangkok, Thailand: page 9-16.
  • Chuensombat, N, Rungraeng, N., Setha, S. and Suthiluk, P. 2019. A preliminary study of high pressure processing effect on qualitychanges in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology, 5 (Spcl. Iss.). page 13-18.

Contact Information

Tel: +66 5391 6751
Email: phunsiri.s@mfu.ac.th

Article list on Scopus
Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets
Frontiers in Sustainable Food Systems, 2023, 7, 1253597
Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment
Frontiers in Sustainable Food Systems, 2023, 7, 979943
Conference Paper
Changing of antioxidant activity of butterfly pea flower in modified atmosphere packaging
Acta Horticulturae, 2022, 1336, pp. 357-361
Using anthocyanin extracts from butterfly pea as ph indicator for intelligent gelatin film and methylcellulose film
Current Applied Science and Technology, 2021, 21(4), pp. 652-661
The properties of gelatin film-neem extract and its effectiveness for preserving minced beef
Packaging Technology and Science, 2018, 31(9), pp. 611-620
Conference Paper
Physiological and quality changes of 'Phulae' pineapple during cold storage under dry mist humidifying system
Acta Horticulturae, 2018, 1206, pp. 263-270
Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage
Food and Bioprocess Technology, 2018, 11(6), pp. 1230-1235
Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract
Food Control, 2017, 79, pp. 333-343
Quality changes and volatile compounds in fresh-cut ‘phulae’ pineapple during cold storage
Current Applied Science and Technology, 2017, 17(2), pp. 162-171
Conference Paper
Application of acidic electrolyzed water combined with packaging to maintain quality and storage life of fresh-cut ‘Phulae’ pineapple
Acta Horticulturae, 2017, 1166, pp. 183-190
Conference Paper
Microbial reduction and quality of fresh-cut 'Phulae' pineapple (Ananas comosus) treated with acidic electrolyzed water
Acta Horticulturae, 2013, 1012, pp. 1049-1056
Conference Paper
Sugar palm seed (Arenga westerhoutii Griff.) in Thailand: Nutritional composition and product development
Acta Horticulturae, 2013, 1012, pp. 1407-1414
Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme
Chemistry Central Journal, 2012, 6(1), 131
Potential use of oxygen electrode for rapid determination of bacterial contamination in foods
Journal of Food Safety, 2011, 31(2), pp. 219-224
Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage
International Journal of Food Science and Technology, 2008, 43(1), pp. 160-165