Dr. Nattaya Konsue

ผศ. ดร. ณัฏยา คนซื่อ

ผู้ช่วยศาสตราจารย์, สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร
Tel: +66 5391 6750

การศึกษา

  • Ph.D. (Food Toxicology), University of Surrey, UK (2010)
  • M.S. (Food Science and Technology), Chiangmai University, Thailand (2001)
  • B.S. (Food Technology ), Khon Kaen University, Thailand (1997)

Research interests

  • Antimutagenicity of plant extracts
  • Food toxicology and safety
  • Food processing and development of health food product (in vitro and in vivo study)

Selected publications

  • N. A. Amron  and N. Konsue. 2018. Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts. International Food Research Journal 25(1): 65 – 73.
  • A.R. F. Ahmad, N. Konsue and C. Ioannides. 2018. Isothiocyanates and Xenobiotic Detoxification. [Epub ahead of print], Article DOI: 10.1002/mnfr.201700916.
  • W. Muanghorn, N. Konsue H. Sham, Z. Othman, F. Mohamed, N. Mohd Noor N, N. Othman, N. S. S. Mohd Noor Akmal, N. Ahmad Fauzi, M. M. Packiamuthu Dewaprigam Solomen, A. F Abdull Razis. 2018. Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii). J Food Sci Technol. 55(5):1960-1965.
  • A.R. F. Ahmad, A. Asvinidevi and N. Konsue. 2018.  Glucosinolates and Isothiocyanates: Cancer Preventive Effects. In: Yahia E.M. ed. Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Oxford: Wiley-Blackwell, 199-210.
  •  N. Jitman, K. Kaewcholkram  and N. Konsue.   2017.  Effect of Probiotic Strains and Maltodextrin on Quality of Probiotic Pineapple Juice Powder.           Processing of the 6th Burapha University International Conference 2017. p 53-68. Bangsaen, Chonburi, Thailand: Burapha University.
  • K. Puangkam, W. Muanghorm and N. Konsue. 2017. Stability of bioactive compounds and antioxidant activity of Thai cruciferous vegetables during in vitro digestion. Current Research in Nutrition and Food Science. 5(2): 100-108.
  • C. Isani and N. Konsue. 2016. Effect of rice varieties and processing methods on physical characteristic and amylose content. Proceeding of 19th Food Innovation Asia Conference 2017. Bangkok, Thailand. 15-17 June 2017. p. 533-539.
  • T. Phattanawiboon, S. Tanaka and N. Konsue. 2016. Immune enhancing effect of fermented noni products in vivo and in vitro. Proceeding of 18th Food Innovation Asia Conference 2016: innovative ASEAN food research towards the world. Bangkok, Thailand. 16-18 June 2016. p. 107-115.
  • Raudhah, F. Kusnandar, N. Punbusayakul and N. Konsue. 2016. Development of Macroencapsulated Probiotic and Prebiotic Fortified Pineapple Yogurt. Proceeding of 18th Food Innovation Asia Conference 2016: innovative ASEAN food research towards the world. Bangkok, Thailand. 16-18 June 2016. p. 458-466.
  • H.T. Nguyen and N. Konsue. 2016. Antimicrobial Activity of Isothiocyanate from Thai Cruciferous Vegetables. Proceeding of 18thFood Innovation Asia Conference 2016: innovative ASEAN food research towards the world. Bangkok, Thailand. 16-18 June 2016. p. 661-668.
  • P. Uearreeloet and N. Konsue. 2016. Effect of gac fruit powder on quality and nitrosation activity of meat product. Journal of Microbiology, Biotechnology and Food Sciences 6(2):  786-790.
  • N. Konsue  and  A. R. F. Ahmad. 2016. Cytotoxicity of Gluconasturtiin and Its Derivative against  MCF-7 and HepG2. KKU Sci. J. 44(2): 272-281.
  • C. Ioannides and N. Konsue. 2015. A principal mechanism for the cancer chemopreventive activity of phenethyl isothiocyanate is modulation of carcinogen metabolism. Drug metabolism reviews. Early online 1-18.
  • N. Konsue, S. Yimthiang and W. Kwanhian. 2015. Antibacterial activity of fresh and fermented Morinda citrifolia fruit juice. Proceeding of 17th Food Innovation Asia Conference 2015: innovative ASEAN food research towards the world. Bangkok, Thailand. 18-19 June 2015. p. 472-477.
  • A.R. F. Ahmad, N. Konsue and C. Ioannides. 2015. Inhibitory effect of Phenethyl Isothiocyanate Against Benzo[a] Pyrene-Induced Rise in CYP1A1 mRNA and Apoprotein Levels as its Chemopreventive Properties.  Asian Pacific journal of cancer prevention: APJCP 16(7):2679-83.
  • T. Patthanawiboon  and N.  Konsue. 2014. Mutagenicity and/or Anti-mutagenicity of Noni and Noni Products by Ames test. Proceedings of 18th World Congress on Clinical Nutrition 2014:Agriculture, Food and Nutrition for Health and Wellness, Ubon Ratchathani, Thailand, pp.1-6.
  • A. R. F. Ahmad, N.M. Noor and N. Konsue. 2014. Induction of epoxide hydrolase, glucuronosyl transferase, and sulfotransferase by phenethyl isothiocyanate in male Wistar albino rats. Biomed Res Int, 2014, Article 391528.

Contact Information

Tel: +66 5391 6750
Email: nattaya.kon@mfu.ac.th

Article list on Scopus
Article
Mass transfer behavior during osmotic dehydration and vacuum impregnation of “phulae” pineapple and the effects on dried fruit quality
Current Research in Nutrition and Food Science, 2021, 9(1), pp. 308-319
Review
Isothiocyanates and Xenobiotic Detoxification
Molecular Nutrition and Food Research, 2018, 62(18), 1700916
Article
Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique
Current Research in Nutrition and Food Science, 2018, 6(2), pp. 412-424
Article
Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)
Journal of Food Science and Technology, 2018, 55(5), pp. 1960-1965
Article
Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in vero cells
International Food Research Journal, 2018, 25(4), pp. 1534-1540
Article
Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
International Food Research Journal, 2018, 25(1), pp. 65-73
Book Chapter
Glucosinolates and isothiocyanates: Cancer preventive effects
Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition, 2017, 1, pp. 199-210
Article
Stability of bioactive compounds and antioxidant activity of thai cruciferous vegetables during In vitro digestion
Current Research in Nutrition and Food Science, 2017, 5(2), pp. 100-108
Review
A principal mechanism for the cancer chemopreventive activity of phenethyl isothiocyanate is modulation of carcinogen metabolism
Drug Metabolism Reviews, 2015, 47(3), pp. 356-373
Article
Inhibitory effect of phenethyl isothiocyanate against benzo[a]pyrene-induced rise in CYP1A1 mRNA and apoprotein levels as its chemopreventive properties
Asian Pacific Journal of Cancer Prevention, 2015, 16(7), pp. 2679-2683
Article
Induction of epoxide hydrolase, glucuronosyl transferase, and sulfotransferase by phenethyl isothiocyanate in male wistar albino rats
BioMed Research International, 2014, 2014, 391528
Article
Phenethyl isothiocyanate, a naturally occurring phytochemical, is an antagonist of the aryl hydrocarbon receptor
Molecular Nutrition and Food Research, 2012, 56(3), pp. 425-434
Article
Exposure to isothiocyanates suppresses urinary mutagenicity in rats treated with heterocyclic amine IQ: Lack of association with CYP1 activity
Nutrition and Cancer, 2011, 63(2), pp. 300-305
Article
Phenethyl isocyanate is not the metabolite of phenethyl isothiocyanate responsible for mechanism-based inhibition of cytochrome P450
Archives of Toxicology, 2010, 84(10), pp. 751-759
Article
Repeated oral administration modulates the pharmacokinetic behavior of the chemopreventive agent phenethyl isothiocyanate in rats
Molecular Nutrition and Food Research, 2010, 54(3), pp. 426-432
Article
Modulation of carcinogen-metabolising cytochromes P450 in human liver by the chemopreventive phytochemical phenethyl isothiocyanate, a constituent of cruciferous vegetables
Toxicology, 2010, 268(3), pp. 184-190
Article
Differential response of four human livers to modulation of phase ii enzyme systems by the chemopreventive phytochemical phenethyl isothiocyanate
Molecular Nutrition and Food Research, 2010, 54(10), pp. 1477-1485
Article
Tissue differences in the modulation of rat cytochromes P450 and phase II conjugation systems by dietary doses of phenethyl isothiocyanate
Food and Chemical Toxicology, 2008, 46(12), pp. 3677-3683