Asst.Prof. Dr Matchima Naradisorn

ผศ. ดร. มัชฌิมา นราดิศร

ผู้ช่วยศาสตราจารย์, สาขาวิชาวิทยาการหลังการเก็บเกี่ยว
Tel: +66 5391 6753


  • Ph.D. (Postharvest Pathology), The University of Adelaide, Australia (2008)
  • M.Agr. (Plant Pathology), The University of Sydney, Australia (1997)
  • B.S. (Agriculture), Chiangmai University, Thailand (1995)


  • Postharvest diseases of fruits
  • Plant nutrition involving postharvest disease of fruits
  • Biological control of diseases, focusing on natural extracts
  • Vase life of cut flowers


  • Angraeni, L., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2019. Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract. Food and Applied Bioscience Journal, 7 (Special Issue on Agriculture and Agro-Industry): 72-89.
  • Jarungjitaree, P. and Naradisorn, M. 2018. Evaluation of Antioxidant and Antifungal Activities of Pumpkin By-product and Its Application in Banana. Proceedings of the 3rd International Conference on Agriculture and Agro-Industry (ICAAI 2018), Chiang Rai, Thailand (15-17 November 2018): 129-133.
  • Sari, L.K., Setha, S. and Naradisorn, M. 2016. Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple. Scientia Horticulturae 213: 314–320.
  • Angraeni, L., Sari, L.K., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2016. Identification of Phenolic Profile of Chinese Quince Seed (Pseudocydonia sinensis Schneid.). Agricultural Sci. J. 47(2)(Suppl.): 61-64.
  • Sari, L.K., Angraeni, L., Hamauzu, Y., Setha, S.and Naradisorn, M. 2016. Effect of UV-C on Phenolic Compound Contents in ‘Phulae’ Pineapple (Ananas comosus L cv. Phulae). Agricultural Sci. J. 47(2)(Suppl.): 9-12.
  • Naradisorn, M. 2015. Control of postharvest anthracnose of mango using pomelo albedo extracts. Proceedings of the 2ndInternational Conference on Agriculture and Agro-Industry (ICAAI 2014), Chiang Rai, Thailand (20-21 November 2014): 201-206.
  • Safitri, A., Theppakorn, T., Naradisorn, M. and Setha, S. 2015. Effects of UV-C irradiation on ripening quality and antioxidant capacity of mango fruit cv. Nam Dok Mai Si Thong. Journal of Food Science and Agricultural Technology 1(1): 164-170.
  • Naradisorn, M. 2013. Effect of calcium nutrition on fruit quality and postharvest diseases. International Journal of Science Innovations and Discoveries 3(1): 8-13.
  • Chotanakoon, K. and Naradisorn, M. 2013. Antioxidant and antimicrobial activities of spent coffee residues. Acta Horticulturae (ISHS) 973:187-192.
  • Kattitasema, C., Setha, S. and Naradisorn, M. 2012. Effect of thyme oil on vase life of cut Chrysanthemum. Proceedings of the Fourth International Conference on Natural Products for Health and Beauty (NATPRO 4), Chiang Mai (28-30 November 2012): 551.469-551.472.
  • Naradisorn, M. and Chaipanwiriyaporn, N. 2012. Effect of crude methanol extracts of pomelo albedo on spore germination of Colletotrichum gloeosporioides. Proceedings of the Fourth International Conference on Natural Products for Health and Beauty (NATPRO 4), Chiang Mai (28-30 November 2012): 551.465-551.468.
  • Chaipanwiriyaporn, N. and Naradisorn, M. 2010. Effect of Sucrose in Combination with Ethanol and Surfactant on Vase Life of Anthurium. Agricultural Sci. J. 41(3/1) (Suppl.): 457-460.
  • Chaipanwiriyaporn, N. and Naradisorn, M. 2010. Optimum Flowering Stage for Harvesting and Postharvest Handling of Cut Anthuriums. Agricultural Sci. J. 41(3/1) (Suppl.): 453-456.
  • Naradisorn, M. and Ruenkum, A. 2009. Preliminary study on antimicrobial activity of crude extracts of pomelo albedo against Colletotrichum gloeosporioidesAsian Journal of Food and Agro-Industry, Special Issue: S138-S142.
  • Setha, S. and Naradisorn, M. 2009. Role of methyl jasmonate on postharvest quality of horticultural crops. Agricultural Science Journal 40(3) (Suppl.): 369-372.
  • Naradisorn, M., Able, A. J., Scott, E., Klieber, A. and Sedgley, M. 2005. Effect of preharvest calcium application on grey mould development and postharvest quality in strawberries. Acta Hort. 2005; 708:147-150.

Contact Information

Tel: +66 5391 6753