Publication

Publication (January-December 2018)

 

 

ลำดับที่
 
ชื่อผลงานวิชาการ
 
 
ชื่ออาจารย์เจ้าของ
ผลงานวิชาการ
 
ปีที่ผลงานแล้วเสร็จ
 
ว/ด/ป
ที่ตีพิมพ์
 
ฐานข้อมูลที่ตีพิมพ์
1
Development of healthy snack bar from germinated sweet corn
Wiriya, K., Losirikul, K.

and

Niwat, C.
2018
14-16 June 2018
In proceeding: The 20th Food Innovation Asia Conference 2018 (FIAC 2018)
2
Effect of different

type

and concentration of gelling agent on physical and chemical properties of energy gel product from honey
Siritham, F., Chinthannukul, P.

and

Niwat, C.
2018
14-16 June 2018
In proceeding: The 20th Food Innovation Asia Conference 2018 (FIAC 2018)
3
Effect of germinated colored rice on bioactive compounds and quality of fresh germinated colored rice noodle
Nguyen Thi Thu Thao and Chutamat Niwat
2018
KMUTNB International Journal of Applied Science and Technology, Vol. 11, No. 1, pp. 27-37, (2018)           
4
สมบัติทางเคมีกายภาพและสารออกฤทธิ์ทางชีวภาพของผงกะเพราที่ได้จากกระบวนการเอนแคปซูเลทกับมอลโทเดกซ์ทรินและกัมอารบิกด้วยเครื่องอบแห้งแบบพ่นฝอย
เจษฎา สนทอง กุลธิดา คณิตศาสตรานนท์ และ จุฑามาศ นิวัฒน์
วารสารวิชาการพระจอมเกล้าพระนครเหนือ ปีที่ 28 ฉบับที่ 2 เม.ย.–มิ.ย. 2561
5
In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice
Thuengtung, S.,  Niwat, C., Tamura, M.

and

  Ogawa, Y.
2018
Food Bioscience. 23:129-136.
6.
Chemical Compositions and Metabolite Profiling of Rice Varieties from Chiang Rai Province, Thailand
Prinya Wongsa, Rikard Landberg and Nithiya Rattanapanone
2561
พ.ย. 61
Chiang Mai J. Sci. 2018; 45(7) : 2703-2714
http://epg.science.cmu.ac.th/ejournal/
7.
Development of High Protein
Multigrain Snack by Mixing Corn,
Job’s Tear and Red Kidney Bean
Isara Khongboriboon
, Supimporn  Misala
and Prinya Wongsa
2561
14-16 June 2018
In proceeding: The 20th Food Innovation Asia Conference 2018 (FIAC 2018)
8.
Development Functional Drink
Powder From Wheatgrass
Jiraprapha Khumhangsoong
,Inturat  Khamchalee
, Phannee Jitta and
Prinya Wongsa
2561
14-16 June 2018
In proceeding: The 20th Food Innovation Asia Conference 2018 (FIAC 2018)
9
Understanding Indonesia People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand.
Piyaporn Chueamchaitrakun*, Dede R. Adawiyah and Witoon Prinyawiwatkul.
2018
Current Applied Science and Technology, Vol 1, p. 37-44
10
Effect of Centrifugation to Inhibit Tea Cream in Concentrated Black Tea with Different Concentration.
Nanalin Mansa-ard, Pattaranun Hemajayaji and Piyaporn Chueamchaitrakun.
2018
14-16 June 2018
Proceeding of the 20th Food Innovation Asia Conference 2018 (FIAC 2018). p.222-231.
11
The Guidelines for Green tea production from fresh Miang tea leaf (Camellia sinensis var. assamica) for community level.
Jiraporn Raiputta and Piyaporn Chueamchaitrakun.
2018
14-16 June
Proceeding of the 20th Food Innovation Asia Conference 2018 (FIAC 2018) p.238-246.
12
Preparation and Characterization of Carrageenan Hydrogel in Corporated with Zinc Oxide Nanoparticles.
Sukkaseam, C., Seeon, J and Pinijsuwan
2018
14-16 June
Proceedings of the 20th Food Innovation Asia Conference 2018 (FIAC 2018), pp. 487-493.
13
Evaluation of Shock-Proof Performance of New Cushioning System for Portable Packaging of Apples
Kitazawa, H., Li, L., Hasegawa, N., Rattanakaran, J., and Saengrayap, R.
2018
ต.ค. 2561
Environmental Control in Biology. Vol. 56, pp. 167–172.
14
Maturity Prediction of Banana with Different Bunch Cover Materials using Artificial Neural Networks
Saengrayap, R. Rattanakaran, J., and Chaiwong S.
2018
ส.ค. 2561
Acta Horticulturae Vol.1210, pp. 213-220
15
Application of Image Analysis for Chilling Injury Evaluation of ‘Phulae’ Pineapple
Ullah, H., Chaiwong, S. and Saengrayap, R.
2561
26-28 เม.ย. 2561
Proceedings of the International Conference of Agriculture and Natural Resources, pp.304-307
16
Application of Image Analysis for Maturity Classification of ‘Phulae’ Pineapple
Ullah, H., Chaiwong, S. and Saengrayap, R.
2561
1-2 ก.พ. 2561
Proceedings of the International Conference on Food and Applied Bioscience 2018, pp.60-66.
17
Application of Nonwoven as a Bunch Cover for Banana during Winter Season in Thailand
Rattanakaran, J., Saengrayap, R., Prahsarn, C. and Chaiwong, S
2561
ส.ค. 2561
Acta Horticulturae. 1210: 35-42.
18
Effect of Bunch Covers on Reducing Damage and Fruit Quality Enhancement of Cavendish Banana during Rainy Season in Thailand
Ogunsua, J., Saengrayap, R., Prahsarn, C. and Chaiwong, S.
2561
26-28 เม.ย. 2561
Proceedings of the International Conference of Agriculture and Natural Resources, pp. 308-312.
19
Influence of Bunch Covers to Prevent Sunburn on Cavendish Banana in Summer Season in Northern of Thailand
Ogunsua, J., Saengrayap, R., Prahsarn, C. and Chaiwong, S.
2561
1-2 ก.พ. 2561
Proceedings of the International Conference on Food and Applied Bioscience 2018, pp.31-37.
20
Evaluation of Solid-Liquid Extraction Kinetics of Antioxidant, Phenolic
and Sweetening Compounds from Stevia Rebaudiana Leaf
Rungraeng, N
2561
29-31 ต.ค. 2561
In proceeding: The 44th Congress on Science and Technology of Thailand 2018 (STT 2018)
21
Fortification of Rice Grain with Gac Aril (Momordica conchinchinensis) Using Vacuum Impregnation Technique.
E. Purnomo, A., F. Nindyautam, N. Konsue and P.  Pathomrungsiyounggul
 2561
Current Research in Nutrition and Food Science 6 (2): 412-424.
22
 Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts.
Amron, N. A. and Konsue, N.
2561
International Food Research Journal 25(1): 65 – 73.
23
Isothiocyanates and Xenobiotic Detoxification.
A.R. F. Ahmad, N. Konsue and C. Ioannides
2561
Sep 2018
Mol Nutr Food Res. 2018 Sep;62(18):e1700916. doi: 10.1002/mnfr.201700916. Epub 2018 Feb 12.
24
 Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)
W. Muanghorn, N. Konsue H. Sham, Z. Othman, F. Mohamed, N. Mohd Noor N, N. Othman, N. S. S. Mohd Noor Akmal, N. Ahmad Fauzi, M. M. Packiamuthu Dewaprigam Solomen, A. F Abdull Razis
2561
J Food Sci Technol. 55(5):1960-1965.
25
Glucosinolates and Isothiocyanates: Cancer Preventive Effects.
A.R. F. Ahmad, A. Asvinidevi and N. Konsue
2561
In: Yahia E.M. ed.
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Oxford: Wiley-Blackwell, 199-210.
26
A Comparative study of sensory characteristics on pineapple grown in Chiang Rai with different cultivars and cultivation methods.
Sirimuangmoon, C.
2018
1 November 2018
Proceeding of the The 44th Congress on Science and Technology of Thailand (STT44), October 29-31, 2018, Bangkok, Thailand, p. 797-806.
27
Comparison of sensory characteristics of mung bean sprouts and sunflower sprouts
Sirimuangmoon, C.
2018
21 June 2018
Food and Applied Bioscience Journal 6 (Special), 28-44.
28
Development of soy yougurt drink fortified with quinoa and psyllum Husk.
Raksalam, M., Srisopha, W., and Sirimuangmoon
2018
April 2018
The Journal of KMUTNB, 28(2): 413-425.
29
Gelatin films with nisin and catechin for minced pork preservation.
Kaewprachu, P., Ben Amara, C., Oulahal, N., Gharsallaoui, A., Joly, C., Tongdeesoontorn, W., Rawdkuen, S. and Degraeve, P.
2018
Food Packaging and Shelf Life, 18, 173-183.
30
Antioxidant properties and antimicrobial activity of Anacardium occidentale L. leaf extracts.
Mooksupang Liangpanth and Wirongrong Tongdeesoontorn
2018
1-2 Feb 2018
Proceeding of the International Conference on Food and Applied Bioscience, February 1-2, 2018, Chiang Mai, Thailand, pp. 154-162.
31
Evaluation of Antioxidant and Antifungal Activities of Pumpkin By-product and Its Application in Banana.
Jarungjitaree, P. and Naradisorn, M.
2018
15-17 November 2018
Proceedings of the 3rd International Conference on Agriculture and Agro-Industry (ICAAI 2018), Chiang Rai, Thailand, pp.129-133.
32
Effects of Hot Water Treatment on Storage Quality of Fresh Mint (Mentha cordifolia Opiz.) Packed in Low Density Polyethylene Bag during Low Temperature Storage.
Buathet, N. and Pranamornkith, T.
2018
Agricultural Sci. J. 49(2)(Suppl.): 261-264.
33
Quantifying phosphine penetration through the bark of pine (Pinus radiata D. Don) logs,
Hall, M.K.D., Pal, P., Pranamornkith, T., Adlam, A., Najar-Rodriguez, A.J., Hall, A.L. and Brash, D.W.
2018
Journal of Stored Products Research, 78: pp. 83-88.
34
Characterization of Rice Starch-Pectin
Biodegradable Film Incorporated with Dragon Fruit Peel Extract
Hakimi, N. F. S. M, and Homthawornchoo, W.
2018
June 2018
The Proceedings of the 20th Food Innovation Asia Conference 2018 (FIAC 2018)
35
Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long-grain rice (Oryza sativa L.).
Donlao, N., Matsushita, Y. and Ogawa, Y.
2018
2018
Drying Technology 36(8): 952-964.
36
Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during in vitro gastrointestinal digestion.
Donlao, N. and Ogawa, Y.
2018
2018
LWT – Food Science and Technology 89: 648-656.
37
Impact of food structure and cell matrix on digestibility of plant-based food.
Ogawa, Y., Donlao, N., Thuengtung, S., Tian, J., Cai, Y., Reginio Jr, F. C., Ketnawa, S., Yamamoto, N. and Tamura, M.
2018
2018
Current Opinion in Food Science 19: 36-41.
38
Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal tract.
Phongthai, S., D’Amico, S., Schoenlechner, R., Homthawornchoo, W., and Rawdkuen, S. 2018.
2018
Food Chem.240: 156-164.
39
Physicochemical and functional properties of Thai organic rice flour.
Kraithong, S., Lee, S.Y., and Rawdkuen, S. 2018.
2018
J.Cereal Sci. 79: 259-266.
40
Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract.
Kaewprachu, P., Osako, K.,Rungraeng, N., and Rawdkuen, S. 2018.
Int. J. Biol. Macromol. 107:1463-1473.
41
Instant organic rice bran milk: a nutritional quality aspect.
Issara, U., and Rawdkuen, S. 2018.
2018
Int. Food Res. J. 25 (4): 1611-1616.
42
Effects of plasticizers on the properties of fish myofibrillar protein film.
Kaewprachu, P., Osako, K., and Rawdkuen, S. 2018.
2018
J. Food Sci. Technol. 55 (8): 3046-3055
43
The properties of gelatin film-neem extract and its effectiveness for preserving minced beef. Pack. Technol.
Putsakum, G., Lee, D.S., Suthiluk, P., and Rawdkuen, S. 2018.
2018
Sci. 31(9): 611-620
44
Characterization of sacha inchi protein hydrolysates produced by crude papain and Calotropis proteases.
Rawdkuen, S., Rodzi⁠,N., and Pnijsuwan, S. 2018.
2018
LWT-Food Sci. Technol. 98: 18-24
45
Biological and neuroprotective activity of Thai edible plant extracts.
Junsathian, P., Yordtong, K., Corpuz, H.M., Katayama, S., Nakamura, S., and Rawdkuen, S. 2018.
2018
Ind. Crop. Prod. 124:548-554
46
Gelatin films with nisin and catechin for mined pork preservation.
Kaewprachu, P., Amara, C.B., Oulahal, N., Gharsallaoui, A., Joly, C., Tongdeesoontorn, W., Rawdkuen, S., & Degraeve, P. 2018.
2018
Food Pack. Shelf Life. 18: 173-183.
47
Bioactive Compounds and Antioxidant Activity in ‘Nanglae’ Pineapple Juice as Affetced by UV-C Radiation and Heat Treatment.
Suthiluk, P., Chuensombat, N, Setha, S. and Rungraeng, N. 2018.
2018
Proceedings of The 20th Food Innovation Asia Conference 2018 (FIAC 2018), 14-16 June 2018, Bangkok, Thailand: page 9-16.
48
Application of pre- and post-harvest salicylic acid on internal browning alleviation and postharvest quality of ‘Phulae’ pineapple fruit.
Sukporn, S., Kondo S. and Setha, S. 2018.
2018
Acta Horticulturae, 1206: 145-152.
49
Physiological and quality changes of Phulae pineapple during cold storage under mist humidifying system.
Boonrod, K., Setha, S. and Suthiluk, P. 2018.
2018
Acta Horticulturae, 1206: 263-270.
50
Effectiveness of physical treatment to inhibit tea cream formation in concentrated black tea
Muhammad Rafiq Piyaporn Chueamchaitrakun and Theerapong Theppaakorn
2018
Food and Applied Bioscience Journal, 2018 Special Issue on Food and Bioscience 12-27