Food Science and Technology Program

หลักสูตรวิทยาศาสตรบัณฑิตสาขาวิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร

Bachelor of Science Program in Food Science and Technology

 

Master of Science Programme in Food Science and Technology

Program Learning Outcomes (PLOs)
The graduates of MSc. FST programme will be able to
PLO 1. Understand the principles, theories and research processes in food science and technology. (Cognitive; applying to evaluating)
PLO 2. Apply knowledge in initiating, researching, synthesizing, and conducting research to achieve success effectively (Psychomotor; manipulation to naturalization)
PLO 3. Perform skillfully in language and information technology and be able to communicate ideas and research results (Psychomotor; manipulation to precision)
PLO 4. Demonstrate morals and ethics, responsibility and leadership. Listen to opinions, adapt to work with others with a public mind and taking into account the common interests and the feelings of others (Affective; valuing to characterization)

 

 

Information related to the program

  • The program detail [TQF2]

  • Course schedules by the study plan

 LEVEL : Undergraduate   
 Bachelor of Science Program in Food Science and Technology (Group 1 Co-operative) PROGRAM STRUCTURE     STUDY PLAN
 Bachelor of Science Program in Food Science and Technology (Group 2 Professional Experience) PROGRAM STRUCTURE     STUDY PLAN
 
 LEVEL : Graduate   
 Master of Science Program in Food Science and Technology Plan A 1 PROGRAM STRUCTURE     STUDY PLAN
 Master of Science Program in Food Science and Technology Plan A 2 PROGRAM STRUCTURE     STUDY PLAN
 Master of Science Program in Food Science and Technology Plan B PROGRAM STRUCTURE     STUDY PLAN
 
 LEVEL : Graduate   
 Doctor of Philosophy Program in Food Science and Technology (Plan2.1) PROGRAM STRUCTURE     STUDY PLAN
 Doctor of Philosophy Program in Food Science and Technology (Plan 1.1) PROGRAM STRUCTURE     STUDY PLAN
 Doctor of Philosophy Program in Food Science and Technology (Plan 1.2) PROGRAM STRUCTURE     STUDY PLAN
 Doctor of Philosophy Program in Food Science and Technology (Plan2.2) PROGRAM STRUCTURE     STUDY PLAN