หลักสูตรวิทยาศาสตรบัณฑิตสาขาวิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร
Bachelor of Science Program in Food Science and Technology
Master of Science Programme in Food Science and Technology
Program Learning Outcomes (PLOs)
The graduates of MSc. FST programme will be able to
PLO 1. Understand the principles, theories and research processes in food science and technology. (Cognitive; applying to evaluating)
PLO 2. Apply knowledge in initiating, researching, synthesizing, and conducting research to achieve success effectively (Psychomotor; manipulation to naturalization)
PLO 3. Perform skillfully in language and information technology and be able to communicate ideas and research results (Psychomotor; manipulation to precision)
PLO 4. Demonstrate morals and ethics, responsibility and leadership. Listen to opinions, adapt to work with others with a public mind and taking into account the common interests and the feelings of others (Affective; valuing to characterization)
Information related to the program
The program detail [TQF2]
Course schedules by the study plan
| LEVEL : Undergraduate | ||||||
| Bachelor of Science Program in Food Science and Technology (Group 1 Co-operative) | PROGRAM STRUCTURE | STUDY PLAN | ||||
| Bachelor of Science Program in Food Science and Technology (Group 2 Professional Experience) | PROGRAM STRUCTURE | STUDY PLAN | ||||
| LEVEL : Graduate | ||||||
| Master of Science Program in Food Science and Technology Plan A 1 | PROGRAM STRUCTURE | STUDY PLAN | ||||
| Master of Science Program in Food Science and Technology Plan A 2 | PROGRAM STRUCTURE | STUDY PLAN | ||||
| Master of Science Program in Food Science and Technology Plan B | PROGRAM STRUCTURE | STUDY PLAN | ||||
| LEVEL : Graduate | ||||||
| Doctor of Philosophy Program in Food Science and Technology (Plan2.1) | PROGRAM STRUCTURE | STUDY PLAN | ||||
| Doctor of Philosophy Program in Food Science and Technology (Plan 1.1) | PROGRAM STRUCTURE | STUDY PLAN | ||||
| Doctor of Philosophy Program in Food Science and Technology (Plan 1.2) | PROGRAM STRUCTURE | STUDY PLAN | ||||
| Doctor of Philosophy Program in Food Science and Technology (Plan2.2) | PROGRAM STRUCTURE | STUDY PLAN | ||||