We are pleased to invite everyone to attend the thesis defense presentations of our Master’s students. The presentations will showcase their research findings in various areas of Postharvest Technology, Innovation, and Food Science. The details of each session are as follows:
Pakjira Yawong
- Program: Master of Science in Food Science and Technology
- Thesis Title: “Effect of Heat Treatments on Chemical and Digestive Properties of Mycelium and Fruiting Body of Selected Mushroom”
- Date: November 13, 2024
- Time: 9:00 AM – 12:00 PM (GMT+7)
- Venue: Meeting Room E3A-202, School of Agro-Industry
- Matshidiso Masopa
- Program: Master of Science in Postharvest Technology and Innovation
- Thesis Title: “Effect of Active Modified Atmosphere Packaging on Maintaining the Qualities of Tomatoes During Cold Storage”
- Date: November 15, 2024
- Time: 9:00 AM – 12:00 PM (GMT+7)
- Venue: Meeting Room E3A-202, School of Agro-Industry
- Thet Hsu Hsu Aung
- Program: Master of Science in Postharvest Technology and Innovation
- Thesis Title: “Effect of UV-C Irradiation Before and After Vacuum Packaging on Shelf Life of Fresh-Cut ‘Phulae’ Pineapple”
- Date: November 22, 2024
- Time: 1:30 PM – 4:00 PM (GMT+7)
- Venue: Meeting Room E3A-202, School of Agro-Industry
All interested parties are warmly welcomed to join us and support our students as they present their research. This is a wonderful opportunity to engage with innovative research in postharvest technology and food science.