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Bachelor of Science Program in Innovative Food Science and Technology

หลักสูตรวิทยาศาสตรบัณฑิต สาขาวิชานวัตกรรมวิทยาศาสตร์และเทคโนโลยีอาหาร

Programme

Degree Academic Programme Length of Programme
B.Sc. Innovative Food Science and Technology 4 Years

 

Programme’s Philosophy

Bachelor of Science Program in Innovative Food and Technology aims to produce graduates who are competent to apply the scientific knowledge in strengthening Thailand’s agro-industry and food industry through innovation development process. Constructivist Theory has been selected and applied for designing and developing the program which aims to encourage all students to use their previous knowledge as a foundation and build on it with new things that they learn to solve any problems they confront and create the innovations. 

 

Programme’s Objectives

The graduates are able to:

  1. To provide theoretical and practical knowledge and expertise in food science and technology applicable to real-world work.
  2. To develop practical skills, adaptability, and knowledge integration to the quick-changing multicultural society.
  3. To foster the moral, ethics, and code of conduct for the food scientists profession.

 

Programme’s Highlights

  1. Have learning opportunities inherent in work experience.
  2. Cultivate and develop a growth mindset for lifelong learning.
  3. Encourage to be a food entrepreneur or a nutrition professional.
  4. Experience international environment with a wide range of options for exchange abroad and international collaboration.

Career Opportunities

Jobs and career in Innovative Food Science and Technology

  1. Food technologist: Production, Quality Control/Assurance, and Research & Development
  2. Food entrepreneur 
  3. Academics
  4. Food marketing and sales
  5. Nutritionist
  6. Technician/Researcher
  7. Food auditor

Programme Learning Outcomes: PLOs

  • PLO1 Show discipline and comply with the professional ethics of food scientists.
  • PLO2 explain the principle Basic theoretical concepts in food science and technology. (food processing, Food Engineering, Food Chemistry, Quality Assurance and Sanitation, food microbiology) and knowledge in selected specialties
  • PLO3 Solve basic problems related to food production and quality control from the knowledge of food science and technology
  • PLO4 Work in a multicultural society using Growth Mindset
  • PLO5 Select statistical or mathematical techniques and information technology for gathering data, analysis, interpretation, conclusion, and communication
  • PLO6A Apply food science and technology knowledge in the concept of the basic theory of administration and management for food business (field of study: Innovative Food Entrepreneur)
  • PLO6B Apply food science and technology knowledge in the concept of the basic theory of food nutritions for health promotion and wellness (field of study: Nutrition Innovation

Tuition and Fees

  • 32,500 Baht per semester
  • 260,000 Baht per programme

Programme Structure

  • Programme Structure
    • Bachelor of Science Program in Innovative Food Science and Technology

    • Total credits:  126 credits (4-year Bachelor’s Degree)
      1. General Education Course              30     credits
      2. Specific Requirement Course          90     credits
              2.1 Core Course                          28     credits
              2.2 Major Required Course         44     credits
              2.3 Minor Required Course         15     credits
              2.3 Major Elective Course             3     credits
      3. Free Elective Course                        6     credits 

Refer to Bachelor of Science Program in Innovative Food Science and Technology Year 2022

มหาวิทยาลัยแม่ฟ้าหลวงน้อมรำลึกในพระมหากรุณาธิคุณ สมเด็จพระนางเจ้าสิริกิติ์ พระบรมราชินีนาถ พระบรมราชชนนีพันปีหลวง