School of Agro-Industry, MFU Joins in Organizing the Regional National Science Week 2025
The School of Agro-Industry, Mae Fah Luang University, co-organized the “Regional National Science Week 2025” under the theme “Science in Action for Sustainable Community” during 18–20 August 2025 at Mae Fah Luang University, Chiang Rai. The event featured a wide range of academic activities and exhibitions aimed at enhancing knowledge and understanding of science, technology, and innovation.
Students from the School of Agro-Industry showcased several engaging projects and exhibitions, including:
“Eggscellence Center: Food Science is No Yolk” – an interactive activity on food science through hands-on egg experiments such as protein denaturation and coagulation, pH levels, egg foam formation, emulsifiers, and food safety.
“Farm-to-Fridge” – an exhibition highlighting knowledge of the agricultural supply chain.
The event was filled with fun and learning opportunities, drawing enthusiastic participation from children, students, and visitors alike.
On 19 August 2025, from 08:00–16:00 at the central stage, C1 Hall, team competitions were held, including:
Smart & Sustainable Packaging Design Contest
Northern Local Healthy Food (Toke) Contest – Student Teams
Northern Local Healthy Food (Toke) Contest – Community Teams
Competition Results
Smart & Sustainable Packaging Design Contest
Winner: PackWise by Team PackWise, Wiang Chiang Rung School
1st Runner-Up: Nutrelle by Team T’naew Girl Group, Damrongratsongkroh School
2nd Runner-Up: Biofiberlybox by Team Lalilkan CRMS6, Chiang Rai Municipality 6 School
Honorable Mention: MingSu Tea Packaging by Team Varee MINGSU, Varee Chiang Mai School
Honorable Mention: Controlled-Environment Strawberry Packaging by Team Strawberry Shortcake, Wiang Pa Pao Wittayakom School
Northern Local Healthy Food (Toke) Contest – Student Teams
Winner: Chiang Saen Witthayakhom School
1st Runner-Up: Chiang Rai Vocational College
2nd Runner-Up: Chiang Rai Provincial Administrative Organization School
Honorable Mention: Chiang Rai Witthayakhom School and Chiang Rai Municipality 6 School
Northern Local Healthy Food (Toke) Contest – Community Teams
Winner: Department of Home Economics, Chiang Rai Vocational College
1st Runner-Up: Por Huean Ngam Club, Soi 5 Khua Tae Community
2nd Runner-Up: Chiang Rai Smart Model, Rat Damrong Community
Honorable Mention: Mae Khao Tom Tasud School & Mae Khao Tom Tasud Village, and Wami Team, Golden Triangle Community, Chiang Saen
On behalf of the School of Agro-Industry, Mae Fah Luang University, we extend our congratulations to all the award-winning teams and encouragement to every team that participated this year. We look forward to seeing you again next year!
