Dr. Phunsiri Suthiluk

Asst. Prof. Dr. Sutthiwal Setha

Assistant Professor, Lecturer in Postharvest Technology Program
Tel: +66 5391 6754

Education

  • Postdoctoral Fellows, Hiroshima Prefectural University, Japan (2005-2007)
  • Ph.D. (Applied Bioscience) Hiroshima Prefectural University, Japan (2005)
  • M.Sc. (Postharvest Technonogy) King Mongkut`s University of Technology Thonburi, Thailand (1999)
  • B.Sc. (Food Technology) Ramkhamhaeng University, Thailand (1995)

Research Interests

  • Role of plant growth regulator on extends storage life and reduces chilling injury in pineapple
  • Postharvest Physiology of Fruit
  • Application of plant growth regulator on maintain fruit quality and storage life
  • Bioactive compound in tropical fruit

Selected Publications

  • P. Yoyponsan, Y. Ogawa, W. Tongdeesoontorn, S. Setha. 2019. Effect of anoxic treatment on volatile compounds in ‘Phulae’ pineapple. The 2019 Pure and Applied Chemistry International Conference (PACCON 2019) pages FA64-FA71
  • S. Sukporna, C. Sirimuangmoon, S. Kondo and S. Setha. 2019. Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of ‘Phulae’ pineapple. Journal of Food Science and Agricultural Technology (2019): Journal of Food Science and Agricultural Technology, 5 (Spcl. Iss.) Vol. 5 (Spcl. Iss.) pages 212-219.
  • P. Yoyponsan, S. Thuengtung, Y. Ogawa, M. Naradisorn and S. Setha. 2019. Influence of harvest maturity and storage condition on changes in volatile compounds of ‘Phulae’ pineapple fruit. Journal of Food Science and Agricultural Technology, Vol. 5 (Spcl. Iss.) pages 128-139
  • N. Chuensombat , N. Rungraeng , S. Setha and P. Suthiluk. 2019. A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology, Vol. 5 (Spcl. Iss.) page 13-18
  • K. Boonrod, S. Setha and P. Suthiluk. 2018. Physiological and quality changes of Phulae pineapple during cold storage under mist humidifying system. Acta Horticulturae, 1206: 263-270
  • S. Sukporn, S. Kondo and S. Setha. 2018. Application of pre- and post-harvest salicylic acid on internal browning alleviation and postharvest quality of ‘Phulae’ pineapple fruit. Acta Horticulturae, 1206: 145-152
  • O. Phonyiam, J. Heyes, S. Setha. 2016 Changes in Ethylene Production and Quality Attribute Under Anoxic Condition in Sungold’ Kiwifruit. The 28th Annual Meeting of the Thai Society for Biotechnology and International Conference ,November 28-30, 2016 The Empress Hotel, Chiang Mai, Thailand
  • O. Phonyiam, N. Suntipabvivattana, S. Kondo and S. Setha. 2016. Effect of short-term anoxic condition on ethylene production and quality of Japanese apricot (Prunus mume) during storage. Agricultural Sci. J. 47(3) (Suppl.): 321-34
  • J. Suwannachot, S. Kondo and S. Setha. 2016. Effects of Bagging and Jasmonate Application during Fruit Development on Bioactive Compounds and Postharvest Quality of Mango (Mangifera indica Linn. cv. Mahajanaka). Agricultural Sci. J. 47(3) (Suppl.) 111-114
  • J. Suwannachot, S. Kondo, and S. Setha, S. 2016. Enhancement of Bioactive Compounds and Controlling Disease of Mango (Mangifera indica Linn. cv. Mahajanaka) by Postharvest UV-C irradiation.. Agricultural Sci. J. 47(2) (Suppl.): 101-104
  • Sari, L.K., Setha, S. and Naradisorn, M. 2016. Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple. Scientia Horticulturae .213: 314-320
  • Sari, L.K., Angraeni, L., Hamauzu, Y., Setha, S. and Naradisorn, M. 2016.. Effect of UV-C on Phenolic Compound Contents in ‘Phulae’ Pineapple (Ananas comosus L cv. Phulae). Agricultural Sci. J. 47(2) (Suppl.): 9-12
  • O. Phonyiam,  A.  Kongsuwan  and S. Setha. 2016. Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae. International Food Research Journal. Vol. 23(2): 521-527.
  • Safitri, T. Theppakorn, M. Naradisorn, and S. Setha. 2015. Effects of UV-C irradiation on ripening quality and antioxidant capacity of mango fruit cv. Nam Dok Mai Si Thong. Journal of Food Science and Agricultural Technology. 1(1): 164-170
  • Setha, O.Phonyium,, S. Somrit, and M. Naradisron. 2015. Effects of UV-C Irradiation   on   Postharvest   Quality   and   Bioactive   Compounds   in  Mandarin   cv.   ‘Sai   Nam   Pung’.   Agricultural   Science Journal.   Vol. 46(3) (Suppl.): 517-520
  • O. Phonyiam, A. Kongsuwan and S. Setha. 2016. Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae. International Food Research Journal.23 (2): 521-527
  • L. Kowitcharoen, C. Wongs-Aree, S. Setha, R. Komkhuntod, V. Srilaong, S. Kondo. 2015. Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions. Scientia Horticulturae 193: 1-6
  • S. Setha, O.Phonyium, S. Somrit, and M. Naradisron. 2015. Effects of UV-C Irradiation on Postharvest Quality and Bioactive Compounds in Mandarin cv. ‘Sai Nam Pung’. Agricultural Science Journal. Vol. 46(3)(Suppl.): 517-520.
  • A. Kongsuwan, Suthiluk P., Theppakorn T., Srilaong V. and Setha S. Bioactive compounds and antioxidant capacities of Phulae and Nanglae pineapple. J. Food Ag-Ind. 2009, Special Issue, S44-S50
  • S. Setha and S. Kondo. Abscisic acid levels and anti-oxidant activity are affected by an inhibitor of cytochrome P450 in apple seedlings. J. Hort. Sci. Biotech. Vol. 84 (3). 340-344. 2009.
  • S. Kondo, H. Yamada and S. Setha. Effect of jasmonates differed at fruit ripening stages on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression in pears. J. Amer. Soc. Hort. Sci. 132:120-125. 2007.
  • S.  Setha, Kondo S, Hirai N, Ohigashi H. Quantification of xanthoxin, ABA and ABA metabolite in sweet cherries using deuterium-labeled for internal standard. J. Plant Growth Regul. 45 (3), 183-188. 2005.
  • Kondo, S., Setha S., Rudell, D.R., Buchanan, D.A. and Mattheis, J.P. Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate. Postharvest Biology and Technology. 36, 61-68. 2005.

Contact Information

Tel: +66 5391 6754
Email: sutthiwal.set@mfu.ac.th

Article list on Scopus
Article
Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre-and Postharvest Application of Salicylic Acid
Horticulturae, 2022, 8(6), 555
Conference Paper
High oxygen pre-treatment affects quality and antioxidant capacity of strawberry (Fragaria × ananassa Duch.) during cold storage
Acta Horticulturae, 2022, 1336, pp. 205-212
Conference Paper
UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit
Acta Horticulturae, 2022, 1336, pp. 395-404
Conference Paper
Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of 'Nam Dok Mai Si Thong' mango
Acta Horticulturae, 2022, 1336, pp. 149-158
Article
Low intensity of high pressure processing increases extractable recovery of polyphenols and antioxidant activities of non-astringent persimmon fruit
LWT, 2021, 151, 112162
Article
Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)
Frontiers in Sustainable Food Systems, 2021, 5, 684434
Conference Paper
Changes in abscisic acid, antioxidant concentration and the activities of antioxidant enzymes in Japanese apricot (Prunus mume) under short-term anoxic storage conditions
Acta Horticulturae, 2021, 1312, pp. 439-446
Article
Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (Diospyros kaki L.)
Engineering in Agriculture, Environment and Food, 2020, 13(4), pp. 98-104
Conference Paper
Application of pre- and postharvest salicylic acid on internal browning alleviation and postharvest quality of 'Phulae' pineapple fruit
Acta Horticulturae, 2018, 1206, pp. 145-152
Conference Paper
Physiological and quality changes of 'Phulae' pineapple during cold storage under dry mist humidifying system
Acta Horticulturae, 2018, 1206, pp. 263-270
Article
Pre-harvest drought stress treatment improves antioxidant activity and sugar accumulation of sugar apple at harvest and during storage
Agriculture and Natural Resources, 2018, 52(2), pp. 146-154
Conference Paper
Application of acidic electrolyzed water combined with packaging to maintain quality and storage life of fresh-cut ‘Phulae’ pineapple
Acta Horticulturae, 2017, 1166, pp. 183-190
Conference Paper
Physiological changes of fruit and C/N ratio in sugar apples (Annona squamosa L.) under drought conditions
Acta Horticulturae, 2017, 1166, pp. 195-202
Article
Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple
Scientia Horticulturae, 2016, 213, pp. 314-320
Article
Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae
International Food Research Journal, 2016, 23(2), pp. 521-527
Article
Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions
Scientia Horticulturae, 2015, 193, pp. 1-6
Article
Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'
Crop Protection, 2013, 54, pp. 43-47
Conference Paper
Microbial reduction and quality of fresh-cut 'Phulae' pineapple (Ananas comosus) treated with acidic electrolyzed water
Acta Horticulturae, 2013, 1012, pp. 1049-1056
Conference Paper
Reduced internal browning in pineapple fruit by 1-MCP pretreatment and the antioxidant response
Acta Horticulturae, 2013, 1012, pp. 573-580
Review
Roles of abscisic acid in fruit ripening
Walailak Journal of Science and Technology, 2012, 9(4), pp. 297-308
Article
Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit
Postharvest Biology and Technology, 2012, 67, pp. 25-28
Article
Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruit
Thai Journal of Agricultural Science, 2011, 44(5), pp. 155-161
Erratum
Erratum: Abscisic acid levels and anti-oxidant activity are affected by an inhibitor of cytochrome P450 in apple seedlings (Journal of Horticultural Science and Biotechnology (2009) 84 (340-344))
Journal of Horticultural Science and Biotechnology, 2009, 84(4), pp. 470
Article
Effect of jasmonates differed at fruit ripening stages on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression in pears
Journal of the American Society for Horticultural Science, 2007, 132(1), pp. 120-125
Article
Changes of xanthoxin levels during fruit development in sweet cherries
Journal of the Japanese Society for Horticultural Science, 2006, 75(2), pp. 185-187