Bachelor of Science Program in Food Science and Technology
The Food Technology program aims to develop graduates with knowledge and skill in Food Technology in order to make significant contributions to the development in food manufacturing and exporting industries. The course covers raw material handling, processing, quality assurance and control, product development and marketing, as well as seminar, special problem and cooperative education so as to enable the student to think, to solve problems and to pursue careers responsibility and ethically.
Graduated students have various job opportunities in food processing companies, food research laboratories, hotels, restaurants, educational institutions, government bodies and catering establishments as:
- Food technologist
- Food and health inspectors
- Consultant or auditor for Food Industry