During January, 19-27, 2019, the staff of school of Agro-Industry, led by Asst. Prof. Dr. Phunsiri Suthiluk, and Asst. Prof. Dr. Sutthiwal Setha together with 6 selected undergrad students from both Food Science and Technology program and Postharvest Technology program joined the food safety training course at Kagoshima University, Japan. This free-of-charge food safety training program, brought to the Agro-Industry students of both majors by the US-Kagoshima-Asia Triad Program in Multi-Polar World, will be continued for 5 years (2019-2023).
