Assistant Professor, Lecturer in Food Science and Technology Program
Tel: +66 5391 6752
Education
- B.Sc. (Food Industrial Technology), Maejo University (1999)
- M.Sc. (Agro-Industrial Product Development), Kasetsart University (2003)
- Ph.D. (Agro-Industrial Product Development), Kasetsart University (2011)
Publications (selected)
Chueamchaitrakun, P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., Kasemsamran, S. and Prinyawiwatkul, W. 2011. Sensory Descriptive and Texture Profile Analyses of Butter Cakes Made from Composite Rice Flours. Int. J. Food Sci. & Technol. 46: 2358-2365.
Chueamchaitrakun, P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., and Kasemsumran, S. 2011. Prediction of pasting and thermal properties of mixed flours Hom-mali rice and Glutinous rice using NIRS. Kasetsart J. (Nat. Sci.) 45 (3):481-489
Chueamchaitrakun P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., and Kasemsumran, S. 2011.Pasting properties of mixed flours Hom-mali and glutinous rice and physical properties of butter cake using mixed flours.Kasetsart J. (Nat. Sci.) 45 (2):295-304
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144Article list on Scopus
Article
Scientific Reports, 2024, 14(1), 2253
Article
International Journal of Culture, Tourism, and Hospitality Research, 2021, 15(3), pp. 340-354
Article
Agriculture and Natural Resources, 2020, 54(5), pp. 537-544
Article
Current Applied Science and Technology, 2018, 18(1), pp. 37-44
Conference Paper
Natural Product Communications, 2017, 12(8), pp. 1317-1319
Article
International Food Research Journal, 2016, 23(5), pp. 2300-2305
Article
Kasetsart Journal - Natural Science, 2011, 45(3), pp. 481-489
Article
International Journal of Food Science and Technology, 2011, 46(11), pp. 2358-2365
Article
Kasetsart Journal - Natural Science, 2011, 45(2), pp. 295-304
