Education
- B.Sc. (Food Industrial Technology), Maejo University (1999)
- M.Sc. (Agro-Industrial Product Development), Kasetsart University (2003)
- Ph.D. (Agro-Industrial Product Development), Kasetsart University (2011)
Publications (selected)
Chueamchaitrakun, P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., Kasemsamran, S. and Prinyawiwatkul, W. 2011. Sensory Descriptive and Texture Profile Analyses of Butter Cakes Made from Composite Rice Flours. Int. J. Food Sci. & Technol. 46: 2358-2365.
Chueamchaitrakun, P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., and Kasemsumran, S. 2011. Prediction of pasting and thermal properties of mixed flours Hom-mali rice and Glutinous rice using NIRS. Kasetsart J. (Nat. Sci.) 45 (3):481-489
Chueamchaitrakun P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., and Kasemsumran, S. 2011.Pasting properties of mixed flours Hom-mali and glutinous rice and physical properties of butter cake using mixed flours.Kasetsart J. (Nat. Sci.) 45 (2):295-304
Contact Information
Tel: +66 5391 6752
Email: piyaporn.chu@mfu.ac.th