Food Science and Technology Program

Education B.S. (Food Science and Technology), Chiangmai University (1999) Ph.D (Biotechnology), Prince of Songkla University (2004) Research

Education: M. Eng. (Chemical Engineering), King Mongkut’s University of Technology Thonburi, Thailand (2003) B.S. (Industrial Chemistry)

Education Dr.sc.agr. (Agricultural Sciences) , University of Hohenheim, Germany M.S. (Food Technology), Wageningen University, The Netherlands

Education Ph.D. (Biotechnology) 2011, King Mongkut’s University of Technology Thonburi, Thailand B.Sc. (Food Technology ) 2002, Mae

Education Ph.D. (Bioresource science), Chiba University, Japan (2018) M.E. (Food engineering), King Mongkut’s University of Technology

Education Ph.D. (Molecular Biosciences and Bioengineering), University of Hawaii, USA, 2014 M.E. (Food Engineering), King Mongkut’s

Education B.Sc. (Food Industrial Technology), Maejo University (1999) M.Sc. (Agro-Industrial Product Development), Kasetsart University (2003)

Education Ph.D. (Bioresource Engineering), Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan (2007) M.S. (Biosystem

Education Ph.D. (Food Toxicology), University of Surrey, UK (2010) M.S. (Food Science and Technology), Chiangmai University, Thailand (2001)

Education Ph.D. (Food and Nutritional Sciences), University of Reading, UK (2009) M.S. (Food Science), Kasetsart University, Thailand (1999)