Food Science and Technology Program

Sirirung Wongsakul

Education B.S. (Food Science and Technology), Chiangmai University (1999) Ph.D (Biotechnology), Prince of Songkla University (2004) Research

Wantida Homthawornchoo

Education: M. Eng. (Chemical Engineering), King Mongkut’s University of Technology Thonburi, Thailand (2003) B.S. (Industrial Chemistry)

Prinya Wongsa

Education M.S. (Food Technology), Wageningen University , The Netherlands (2004) B.S. (Food Science and Technology ) , Chiang Mai University,

Suttiporn Pinijsuwan

Education Ph.D. (Biotechnology) 2011, King Mongkut’s University of Technology Thonburi, Thailand B.Sc. (Food Technology ) 2002, Mae

Natthawuddhi Donlao

Education Ph.D. (Bioresource science), Chiba University, Japan (2018) M.E. (Food engineering), King Mongkut’s University of Technology

Natthakan Rungraeng

Education Ph.D. (Molecular Biosciences and Bioengineering), University of Hawaii, USA, 2014 M.E. (Food Engineering), King Mongkut’s

Piyaporn Chueamchaitrakun

Education B.Sc. (Food Industrial Technology), Maejo University (1999) M.Sc. (Agro-Industrial Product Development), Kasetsart University (2003)

Phunsiri Suthiluk

Education Ph.D. (Bioresource Engineering), Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan (2007) M.S. (Biosystem

Nattaya Konsue

Education Ph.D. (Food Toxicology), University of Surrey, UK (2010) M.S. (Food Science and Technology), Chiangmai University, Thailand (2001)

Chutamat Niwat

Education Ph.D. (Food and Nutritional Sciences), University of Reading, UK (2009) M.S. (Food Science), Kasetsart University, Thailand (1999)

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