Postharvest Technology Program

Bachelor of Science Program in Agri-Food Logistics (2024)

A B.Sc. in Agri-Food Logistics (2024) aims to produce graduates who can integrate knowledge in science and technology with logistics management to add value and solve problems in the agri-food supply chain. This is to meet the needs of the agri-food industry in Thailand, which requires personnel with knowledge in both science and technology as well as management. Graduates of this program will have the skills to link the two disciplines to use in their work, the ability to work in a variety of settings, the ability to solve problems, and the ability to adapt to work in all sectors of the agri-food supply chain. In addition, the program also develops entrepreneurship skills for graduates, with knowledge and skills in business operations, management, and the creation of new businesses in agriculture and food, using knowledge in science and technology together with business management.

Open for the 2025 applicants at admission.mfu.ac.th

Program Learning Outcomes:

PLO 1: Apply concepts and theories in science and logistics management in the agri-food supply chain
PLO 2: Select technologies or processes to solve problems and improve efficiency in the agri-food supply chain
PLO 3: Use digital technologies to manage data, present, and communicate effectively
PLO 4: Comply with regulations, requirements, and international standards related to the agri-food supply chain
PLO 5: Demonstrate an integrated approach to science and logistics management to work in the agri-food supply chain sustainably
PLO 6: Demonstrate self-learning skills and be able to work in a multicultural society

Study Plans

1) B.Sc. in Agri-Food Logistics (4-year Program)

Program highlights:

– Flexible to adjust the study plan to  a 3.5-year duration
Establishing a business while studying
– Networking opportunity & international internships
Employability skills

Program structure:

2) B.Sc. in Agri-Food Logistics & B.B.A major in Logistics and Supply Chain Management (Dual Degree Program)

Program highlights:

Obtained 2 degrees within 4 years
– Integrating science & management skills for solving problems in agri-food supply chains
Entrepreneurship & agri-food business management
International internship opportunity

Dual Degree Program Structure:

Bachelor of Science Program in Postharvest Technology and Logistics (2019)

Program Learning Outcomes:

PLO 1: Shows professional ethics and morals, obeys the public rules, and shows public consciousness.
PLO 2: Demonstrates knowledge of postharvest technology and logistics management and their legislative requirements.
PLO 3: Shows ability to identify problems in agri-food supply chains and propose the potential solution based on postharvest technology and logistics management.
PLO 4: Show ability to work in an international organization or in a multicultural society.
PLO 5: Demonstrate the learning skills in the 21st century.
PLO 6: Shows employability skills required in the agri-food supply chain business.

TQF2 Bachelor of Science Program in Postharvest technology and logistics

1) B.Sc. Program in Postharvest Technology and Logistics

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2) B.Sc. Program in Postharvest Technology and Logistics and B.B.A. major in Logistics and Supply Chain Management (Dual Bachelor’s Degree)

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Master of Science Program in Postharvest Technology and Innovation (2024)

The Master of Science in Postharvest Technology and Innovation (MSc in PTI) Programme aims at developing human resources by integrating expertise in postharvest technology and innovation via digital technology, complemented by hands-on learning experiences (Learning by Doing). The programme promotes lifelong learning within a multicultural society and increases the students’ potential for dissemination of national and international publications. The programme is driven by the vision of minimizing postharvest losses and adding value to agricultural products, which contributes to the crucial goals of ensuring food security and promoting sustainability in agriculture.

Program Learning Outcomes:

PLO 1: Apply concepts and theories of postharvest technology for upgrading local products to high-value agricultural products.
PLO 2: Use information technology for research data management.
PLO 3: Create research or innovation in the field of postharvest technology at the national or international levels.
PLO 4: Follow rules of society, academic and research ethics.
PLO 5: Perform as an integrated developer of postharvest technology or innovation according to Sustainable Development Goals (SDGs) guidelines.

Programme’s Highlights:

Master of Science in Postharvest Technology and Innovation (MSc in PTI) Programme is dedicated to curriculum design, with a specific focus on creating diverse courses aligned with the principles of Sustainable Development Goals (SDGs) and digital technology. The programme aimsto foster the creation of high-value agricultural products from local resources. Additionally, the modular approach to studies will facilitate the development of short courses, to serve the needs of government and business organizations. This program is designed to prepare individuals as global citizens capable of working in a multicultural society.

1) Master of Science Program in Postharvest Technology and Innovation (Plan 1.1)

2) Master of Science Program in Postharvest Technology and Innovation (Plan 1.2)

Master of Science Program in Postharvest Technology and Innovation (2019)

PLO 1: Realize morals, ethics, volunteer spirit, adhere to the correctness and academic requirements
PLO 2: Possess a deep and systematic knowledge of postharvest technology and innovation and other related sciences as the global situation changes.
PLO 3: Integrate systematic critical thinking to create innovations in postharvest technology
PLO 4: Display responsibility and be able to work with others in a multicultural society
PLO 5: Competence in numerical analysis and communication with information technology in a digital society.
PLO 6: Ready to work effectively in the real world

TQF2 Master of Science Program in Postharvest Technology and Innovation

1) Master of Science Program in Postharvest Technology and Innovation (Plan A 1)

2) Master of Science Program in Postharvest Technology and Innovation (Plan A 2)

3) Master of Science Program in Postharvest Technology and Innovation (Plan B)