Asst.Prof. Dr Matchima Naradisorn

Asst. Prof. Dr. Matchima Naradisorn

Assistant Professor, Lecturer in Postharvest Technology Program
Tel: +66 5391 6753
Scopus   

Education

  • Ph.D. (Postharvest Pathology), The University of Adelaide, Australia (2008)
  • M.Agr. (Plant Pathology), The University of Sydney, Australia (1997)
  • B.S. (Agriculture), Chiangmai University, Thailand (1995)

Research Interests

  • Postharvest diseases of fruits
  • Plant nutrition involving postharvest disease of fruits
  • Biological control of diseases, focusing on natural extracts
  • Vase life of cut flowers

Selected Publications

  • Naradisorn, M. 2021. Effect of ultraviolet irradiation on postharvest quality and composition of foods. In: Galanakis C. M. (Ed.), Food Losses, Sustainable Postharvest and Food Technologies, Academic Press, Elsevier Inc. pp. 255-279.
  • Jaisue, N., Setha, S., Hamanaka, D. and Naradisorn, M. 2020. Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (Diospyros kaki L.). Engineering in Agriculture, Environment and Food 13(4): 98-104. (Released: October 16, 2021)
  • Angraeni, L., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2019. Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract. Food and Applied Bioscience Journal, 7 (Special Issue on Agriculture and Agro-Industry): 72-89.
  • Jarungjitaree, P. and Naradisorn, M. 2018. Evaluation of Antioxidant and Antifungal Activities of Pumpkin By-product and Its Application in Banana. Proceedings of the 3rd International Conference on Agriculture and Agro-Industry (ICAAI 2018), Chiang Rai, Thailand (15-17 November 2018): 129-133.
  • Sari, L.K., Setha, S. and Naradisorn, M. 2016. Effect of UV-C Irradiation on Postharvest Quality of ‘Phulae’ Pineapple. Scientia Horticulturae 213: 314-320.
  • Angraeni, L., Sari, L.K., Hamauzu, Y., Tongdeesoontorn, W. and Naradisorn, M. 2016. Identification of Phenolic Profile of Chinese Quince Seed (Pseudocydonia sinensis Schneid.). Agricultural Sci. J. 47(2)(Suppl.): 61-64.
  • Sari, L.K., Angraeni, L., Hamauzu, Y., Setha, S.and Naradisorn, M. 2016. Effect of UV-C on Phenolic Compound Contents in ‘Phulae’ Pineapple (Ananas comosus L cv. Phulae). Agricultural Sci. J. 47(2)(Suppl.): 9-12.
  • Naradisorn, M. 2015. Control of Postharvest Anthracnose of Mango Using Pomelo Albedo Extracts. Proceedings of the 2nd International Conference on Agriculture and Agro-Industry (ICAAI 2014), Chiang Rai, Thailand (20-21 November 2014): 201-206.
  • Safitri, A., Theppakorn, T., Naradisorn, M. and Setha, S. 2015. Effects of UV-C Irradiation on Ripening Quality and Antioxidant Capacity of Mango Fruit cv. Nam Dok Mai Si Thong. Journal of Food Science and Agricultural Technology 1(1): 164-170.
  • Naradisorn, M. 2013. Effect of Calcium Nutrition on Fruit Quality and Postharvest Diseases. International Journal of Science Innovations and Discoveries 3(1): 8-13.
  • Chotanakoon, K. and Naradisorn, M. 2013. Antioxidant and Antimicrobial Activities of Spent Coffee Residues. Acta Horticulturae (ISHS) 973:187-192.
  • Kattitasema, C., Setha, S. and Naradisorn, M. 2012. Effect of Thyme Oil on Vase Life of Cut Chrysanthemum. Proceedings of the Fourth International Conference on Natural Products for Health and Beauty (NATPRO 4), Chiang Mai (28-30 November 2012): 551.469-551.472.
  • Naradisorn, M. and Chaipanwiriyaporn, N. 2012. Effect of Crude Methanol Extracts of Pomelo Albedo on Spore Germination of Colletotrichum gloeosporioides. Proceedings of the Fourth International Conference on Natural Products for Health and Beauty (NATPRO 4), Chiang Mai (28-30 November 2012): 551.465-551.468.
  • Chaipanwiriyaporn, N. and Naradisorn, M. 2010. Effect of Sucrose in Combination with Ethanol and Surfactant on Vase Life of Anthurium. Agricultural Sci. J. 41(3/1) (Suppl.): 457-460.
  • Chaipanwiriyaporn, N. and Naradisorn, M. 2010. Optimum Flowering Stage for Harvesting and Postharvest Handling of Cut Anthuriums. Agricultural Sci. J. 41(3/1) (Suppl.): 453-456.
  • Naradisorn, M. and Ruenkum, A. 2009. Preliminary Study on Antimicrobial Activity of Crude Extracts of Pomelo Albedo against Colletotrichum gloeosporioidesAsian Journal of Food and Agro-Industry, Special Issue: S138-S142.
  • Setha, S. and Naradisorn, M. 2009. Role of Methyl Jasmonate on Postharvest Quality of Horticultural Crops. Agricultural Science Journal 40(3) (Suppl.): 369-372.
  • Naradisorn, M., Able, A. J., Scott, E., Klieber, A. and Sedgley, M. 2005. Effect of Preharvest Calcium Application on Grey Mould Development and Postharvest Quality in Strawberries. Acta Hort. 2005; 708:147-150.

Contact Information

Tel: +66 5391 6753
Email: matchima@mfu.ac.th

Article list on Scopus
Conference Paper
UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit
Acta Horticulturae, 2022, 1336, pp. 395-404
Conference Paper
Comparison of hot water and UV-C treatments in controlling postharvest disease and maintaining postharvest quality of 'Nam Dok Mai Si Thong' mango
Acta Horticulturae, 2022, 1336, pp. 149-158
Article
Effect of active packaging material fortified with clove essential oil on fungal growth and post-harvest quality changes in table grape during cold storage
Polymers, 2021, 13(19), 3445
Article
Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)
Frontiers in Sustainable Food Systems, 2021, 5, 684434
Book Chapter
Effect of ultraviolet irradiation on postharvest quality and composition of foods
Food Losses, Sustainable Postharvest and Food Technologies, 2021, pp. 255-279
Article
Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (Diospyros kaki L.)
Engineering in Agriculture, Environment and Food, 2020, 13(4), pp. 98-104
Article
Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple
Scientia Horticulturae, 2016, 213, pp. 314-320
Conference Paper
Antioxidant and antimicrobial activities of spent coffee residues
Acta Horticulturae, 2013, 973, pp. 187-192
Conference Paper
Effect of preharvest calcium application on grey mould development and postharvest quality in strawberries
Acta Horticulturae, 2006, 708, pp. 147-150