Asst. Prof. Dr. Natthawuddhi Donlao

Education

• Ph.D. (Bioresource science), Chiba University, Japan (2018)
• M.E. (Food engineering), King Mongkut’s University of Technology Thonburi, Thailand (2009)
• B.S. (Food science and technology ), Chiangmai University, Thailand (2002)

Research Interests:

• Functional foods
• Impacts of environmental factors and manufacturing practices on end-use quality and digestibility of foods
• Effect of process unit operation on tea quality
• In vitro digestive recovery of bioactive compounds as affected by food processing
• Alternative food sources
• Local foods