Education:
• Ph.D (Food technology ), Prince of Songkla University, Thailand (2005)
• Bs.c (Agro-Industry)(First Class Hons.), Prince of Songkla University, Thailand (1999)
Research Interests:
• Chemistry and biochemistry of food proteins and enzymes
• Technology of meat, poultry and fish processing
• Agricultural by-products utilization
• Innovative food packaging & bio-materials
Article list on Scopus
Article
Polymers, 2023, 15(2), 404
Article
Polymers, 2022, 14(22), 5042
Article
Polymers, 2022, 14(22), 4914
Article
Molecules, 2022, 27(19), 6489
Article
Foods, 2022, 11(14), 2142
Article
Polymers, 2022, 14(13), 2696
Article
Foods, 2022, 11(13), 1869
Article
Polymers, 2022, 14(13), 2534
Article
Polymers, 2022, 14(12), 2505
Article
Polymers, 2022, 14(12), 2487
Article
Polymers, 2022, 14(9), 1872
Article
Polymers, 2022, 14(9), 1830
Article
Journal of Food Science and Technology, 2022, 59(4), pp. 1619-1628
Article
Food Hydrocolloids, 2022, 124, 107277
Article
Polymers, 2022, 14(3), 540
Article
Molecules, 2021, 26(13), 3958
Article
Molecules, 2021, 26(12), 3637
Article
PeerJ, 2021, 9, e11113
Article
Molecules, 2021, 26(7), 2070
Article
Molecules, 2021, 26(5), 1406
Article
Current Applied Science and Technology, 2021, 21(4), pp. 652-661
Article
PeerJ, 2020, 8, 10235
Article
Food Hydrocolloids, 2020, 107, 105951
Article
Food Bioscience, 2020, 36, 100603
Article
Foods, 2020, 9(7), 942