Education:
• Ph.D (Food technology ), Prince of Songkla University, Thailand (2005)
• Bs.c (Agro-Industry)(First Class Hons.), Prince of Songkla University, Thailand (1999)
Research Interests:
• Chemistry and biochemistry of food proteins and enzymes
• Technology of meat, poultry and fish processing
• Agricultural by-products utilization
• Innovative food packaging & bio-materials
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