Education:
• Ph.D (Food technology ), Prince of Songkla University, Thailand (2005)
• Bs.c (Agro-Industry)(First Class Hons.), Prince of Songkla University, Thailand (1999)
Research Interests:
• Chemistry and biochemistry of food proteins and enzymes
• Technology of meat, poultry and fish processing
• Agricultural by-products utilization
• Innovative food packaging & bio-materials
Article list on Scopus
Article
Future Foods, 2023, 8, 100271
Article
Future Foods, 2023, 8, 100266
Article
Innovative Food Science and Emerging Technologies, 2023, 90, 103494
Article
Foods, 2023, 12(21), 3894
Article
Insects, 2023, 14(8), 674
Article
Foods, 2023, 12(15), 2952
Article
Foods, 2023, 12(15), 2827
Article
Foods, 2023, 12(12), 2336
Article
Foods, 2023, 12(11), 2094
Article
Foods, 2023, 12(11), 2261
Article
Foods, 2023, 12(8), 1564
Article
Foods, 2023, 12(6), 1269
Article
Food and Bioprocess Technology, 2023
Article
International Journal of Food Science and Technology, 2023
Article
Polymers, 2023, 15(2), 404
Article
Polymers, 2022, 14(22), 5042
Article
Polymers, 2022, 14(22), 4914
Article
Molecules, 2022, 27(19), 6489
Article
Foods, 2022, 11(14), 2142
Article
Polymers, 2022, 14(13), 2696
Article
Foods, 2022, 11(13), 1869
Article
Polymers, 2022, 14(13), 2534
Article
Polymers, 2022, 14(12), 2505
Article
Polymers, 2022, 14(12), 2487
Article
Polymers, 2022, 14(9), 1872