Asst. Prof. Dr. Saroat Rawdkuen

Assoc. Prof. Dr. Saroat Rawdkuen

Dean / Associate Professor, Lecturer in Food Science and Technology Program
Tel: +66 5391 6740  Fax: +66 5391 6737


• Ph.D (Food technology ), Prince of Songkla University, Thailand (2005)

• Bs.c (Agro-Industry)(First Class Hons.), Prince of Songkla University, Thailand (1999)

Research Interests:

• Chemistry and biochemistry of food proteins and enzymes

• Technology of meat, poultry and fish processing

• Agricultural by-products utilization

• Innovative food packaging & bio-materials

Article list on Scopus
Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology
Future Foods, 2023, 8, 100271
Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product
Future Foods, 2023, 8, 100266
A novel application of pulsed electric field as a key process for quick-cooking rice production
Innovative Food Science and Emerging Technologies, 2023, 90, 103494
The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta)
Foods, 2023, 12(21), 3894
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
Insects, 2023, 14(8), 674
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice
Foods, 2023, 12(15), 2952
Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology
Foods, 2023, 12(15), 2827
Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques
Foods, 2023, 12(12), 2336
Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
Foods, 2023, 12(11), 2094
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
Foods, 2023, 12(11), 2261
Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas
Foods, 2023, 12(8), 1564
Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder
Foods, 2023, 12(6), 1269
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction
Food and Bioprocess Technology, 2023
High-moisture soy protein-mushroom-based meat analogue: physicochemical, structural properties and its application
International Journal of Food Science and Technology, 2023
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
Polymers, 2023, 15(2), 404
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme
Polymers, 2022, 14(22), 5042
Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness
Polymers, 2022, 14(22), 4914
Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
Molecules, 2022, 27(19), 6489
Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein
Foods, 2022, 11(14), 2142
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
Polymers, 2022, 14(13), 2696
Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes
Foods, 2022, 11(13), 1869
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products
Polymers, 2022, 14(13), 2534
Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles
Polymers, 2022, 14(12), 2505
Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract
Polymers, 2022, 14(12), 2487
Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour
Polymers, 2022, 14(9), 1872