The Special Talks by Prof. Kazufumi Osako, Japan

The Food Science and Technology program received the honor from Prof. Dr. Kazufumi Osako, Tokyo University of Marine Science and Technology, Japan to give a special talk in the topic of “How to prepare the good manuscript for publishing: Editor view”. The international graduates who enrolled in the course 1401702 Research Methodology for Agro-Industry and the exchange students from Indonesia, Malaysia, and Vietnam, who registered the course of 1403487 Research Project in Food Technology, had joined this special event.