On Friday, September 19, 2025, third-year students from the Innovative Food Science and Technology program, School of Agro-Industry, Mae Fah Luang University, participated in an educational field visit to the “Landao” bottled drinking water production line, located within the university campus. This activity was conducted as part of the course 1409302: Food Plant Management and Food Safety.
The primary objective of the visit was to provide students with the opportunity to observe and understand real-world food manufacturing processes. The visit covered key aspects of the production line, including raw material preparation, filtration and sterilization, bottling, quality control, and compliance with hygiene and food safety standards. During the tour, students received an informative briefing from the production team, who generously shared in-depth knowledge and responded to students’ inquiries in an engaging and approachable manner.
The School of Agro-Industry would like to express its sincere appreciation to the “Landao” production team for their warm hospitality and for providing such valuable insights. This visit served as an enriching learning experience, reinforcing students' understanding of food plant operations and bridging theoretical classroom knowledge with real-world industrial practice.
Experiential learning of this kind plays a crucial role in developing students’ competencies and better preparing them for future professional careers in the food industry.
#MFU #IFST #FST #AIMFU #FoodScience #BeverageTechnology #LearningByDoing #TCAS69
