ผศ. ดร. สุทธิวัลย์ สีทา

Education

• Postdoctoral Fellows Hiroshima Prefectural University, Japan (2005-2007)
• Ph.D. (Applied Bioscience) Hiroshima Prefectural University, Japan (2005)
• M.Sc. (Postharvest Technonogy) King Mongkut`s University of Technology Thonburi, Thailand (1999)
• B.Sc. (Food Technology) Ramkhamhaeng University, Thailand (1995)

Research Interests

• Role of plant growth regulator on extends storage life and reduces chilling injury in pineapple
• Postharvest Physiology of Fruit
• Application of plant growth regulator on maintain fruit quality and storage life
• Bioactive compound in tropical fruit

Selected Publications

• Yoyponsan, Y. Ogawa, W. Tongdeesoontorn, S. Setha. 2019.  Effect of anoxic treatment on volatile compounds in ‘Phulae’ pineapple. The 2019 Pure and Applied Chemistry International Conference (PACCON 2019) pages FA64-FA71
• S. Sukporna, C. Sirimuangmoon, S. Kondo and S. Setha. 2019. Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of ‘Phulae’ pineapple. Journal of Food Science and Agricultural Technology (2019): Journal of Food Science and Agricultural Technology, 5 (Spcl. Iss.) Vol. 5 (Spcl. Iss.) pages 212-219.
• P. Yoyponsan, S. Thuengtung, Y. Ogawa, M. Naradisorn and S. Setha. 2019. Influence of harvest maturity and storage condition on changes in volatile compounds of ‘Phulae’ pineapple fruit. Journal of Food Science and Agricultural Technology, Vol. 5 (Spcl. Iss.) pages 128-139
• Chuensombat , N. Rungraeng , S. Setha and P. Suthiluk. 2019. A preliminary study of high pressure processing effect on quality changes in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology, Vol. 5 (Spcl. Iss.) page 13-18
• K. Boonrod, S. Setha and P. Suthiluk. 2018. Physiological and quality changes of Phulae pineapple during cold storage under mist humidifying system. Acta Horticulturae, 1206: 263-270
• S. Sukporn, S. Kondo and S. Setha. 2018. Application of pre- and post-harvest salicylic acid on internal browning alleviation and postharvest quality of ‘Phulae’ pineapple fruit. Acta Horticulturae, 1206: 145-152
• O. Phonyiam, J. Heyes, S. Setha. 2016 Changes in Ethylene Production and Quality Attribute Under Anoxic Condition in Sungold’ Kiwifruit. The 28th Annual Meeting of the Thai Society for Biotechnology and International Conference ,November 28-30, 2016 The Empress Hotel, Chiang Mai, Thailand
• Phonyiam, N. Suntipabvivattana, S. Kondo and S. Setha. 2016. Effect of short-term anoxic condition on ethylene production and quality of Japanese apricot (Prunus mume) during storage. Agricultural Sci. J. 47(3) (Suppl.): 321-34
• Suwannachot, S. Kondo and S. Setha. 2016. Effects of Bagging and Jasmonate Application during Fruit Development on Bioactive Compounds and Postharvest Quality of Mango (Mangifera indica Linn. cv. Mahajanaka). Agricultural Sci. J. 47(3) (Suppl.) 111-114
• Suwannachot, S. Kondo, and S. Setha, S. 2016. Enhancement of Bioactive Compounds and Controlling Disease of Mango (Mangifera indica Linn. cv. Mahajanaka) by Postharvest UV-C irradiation.. Agricultural Sci. J. 47(2) (Suppl.): 101-104
• Sari, L.K., Setha, S. and Naradisorn, M. 2016. Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple. Scientia Horticulturae .213: 314-320
• Sari, L.K., Angraeni, L., Hamauzu, Y., Setha, S. and Naradisorn, M. 2016.. Effect of UV-C on Phenolic Compound Contents in ‘Phulae’ Pineapple (Ananas comosus L cv. Phulae). Agricultural Sci. J. 47(2) (Suppl.): 9-12
• O. Phonyiam,  A.  Kongsuwan  and S. Setha. 2016. Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae. International Food Research Journal. Vol. 23(2): 521-527.
• Safitri, T. Theppakorn, M. Naradisorn, and S. Setha. 2015. Effects of UV-C irradiation on ripening quality and antioxidant capacity of mango fruit cv. Nam Dok Mai Si Thong. Journal of Food Science and Agricultural Technology. 1(1): 164-170
• S. Setha, O.Phonyium,, S. Somrit, and M. Naradisron. 2015. Effects of UV-C Irradiation on Postharvest Quality and Bioactive Compounds in Mandarin cv. ‘Sai Nam Pung’. Agricultural Science Journal. Vol. 46(3) (Suppl.): 517-520
• O. Phonyiam, A.  Kongsuwan and S. Setha. 2016. Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae. International Food Research Journal.23 (2): 521-527
• L. Kowitcharoen, C. Wongs-Aree, S. Setha, R. Komkhuntod, V. Srilaong, S. Kondo. 2015. Changes in abscisic acid and antioxidant activity in sugar apples under drought conditions. Scientia Horticulturae 193: 1-6
• S. Setha, O.Phonyium, S. Somrit, and M. Naradisron. 2015. Effects of UV-C Irradiation   on   Postharvest   Quality   and   Bioactive   Compounds   in Mandarin   cv.   ‘Sai   Nam   Pung’.   Agricultural   Science   Journal.   Vol. 46(3)(Suppl.): 517-520.