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Asst. Prof. Dr. Saroat Rawdkuen

รศ. ดร. สาโรจน์ รอดคืน

คณบดี / รองศาสตราจารย์, สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร
Email: saroat@mfu.ac.th
Tel: +66 5391 6740 Fax:+66 5391 6737
Scopus    Google Scholar

Education:

  • Ph.D (Food technology ), Prince of Songkla University, Thailand (2005)
  • Bs.c (Agro-Industry)(First Class Hons.), Prince of Songkla University, Thailand (1999)

Research Interests:

  • Chemistry and biochemistry of food proteins and enzymes
  • Technology of meat, poultry and fish processing
  • Agricultural by-products utilization
  • Innovative food packaging & bio-materials
Article list on Scopus
Review
Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles
Future Foods, 2024, 10, 100485
Article
Impact of environmental storage conditions on properties and stability of a smart bilayer film
Scientific Reports, 2024, 14(1), 23038
Article
Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches
Future Foods, 2024, 10, 100441
Article
Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film
Future Foods, 2024, 10, 100419
Article
Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties
Food Chemistry Advances, 2024, 5, 100777
Article
Enhancing protein extraction from Pleurotus ostreatus using synergistic pH-shifting and ultrasonic technology: Optimization via RSM and 1H NMR-based metabolomic profiling
LWT, 2024, 211, 116895
Article
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
Food Packaging and Shelf Life, 2024, 44, 101299
Article
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction
Food and Bioprocess Technology, 2024, 17(7), pp. 2009-2022
Article
Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach
Food Chemistry: X, 2024, 22, 101484
Article
Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking
Heliyon, 2024, 10(11), e31527
Review
Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility
Journal of Agriculture and Food Research, 2024, 16, 101103
Article
Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)
Future Foods, 2024, 9, 100285
Article
Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology
Applied Food Research, 2024, 4(1), 100379
Article
Comparative Study on the Effect of Hot Air and Vacuum Drying on Physiochemical Properties and antioxidant Activities of Red Dragon Fruit (Hylocereus polyrhizus) Peel
Natural and Life Sciences Communications, 2024, 23(2), e2024023
Article
Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator
International Journal of Biological Macromolecules, 2024, 259, 129156
Book Chapter
Environmentally Friendly Food Processes, Biorefineries and 3D Food Printing
Novel Approach to Sustainable Temperate Horticulture, 2024, pp. 229-269
Article
High-moisture soy protein-mushroom-based meat analogue: physicochemical, structural properties and its application
International Journal of Food Science and Technology, 2024, 59(1), pp. 596-614
Article
Incorporation of orange peel polyphenols in buttermilk, maltodextrin and gum acacia suspension improve its stability
Food and Humanity, 2023, 1, pp. 1345-1354
Article
Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology
Journal of Agriculture and Food Research, 2023, 14, 100888
Review
Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods
Future Foods, 2023, 8, 100280
Article
Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad
Future Foods, 2023, 8, 100283
Article
Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology
Future Foods, 2023, 8, 100271
Article
Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product
Future Foods, 2023, 8, 100266
Article
A novel application of pulsed electric field as a key process for quick-cooking rice production
Innovative Food Science and Emerging Technologies, 2023, 90, 103494
Article
The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta)
Foods, 2023, 12(21), 3894
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