Dr. Phunsiri Suthiluk

ผศ. ดร. พันธ์สิริ สุทธิลักษณ์

ผู้ช่วยศาสตราจารย์, สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร
Tel: +66 5391 6751

การศึกษา

  • Ph.D. (Bioresource Engineering), Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan (2007)
  • M.S. (Biosystem Science), Graduate School of Biosystem Studies, University of Tsukuba, Japan (2004)
  • B.S. (Food Science and Technology, First Class Honours), Faculty of  Agro-Industry, Kasetsart University, Bangkok, Thailand (2001)

ความเชี่ยวชาญ

Quality Control of Fresh-cut Produce, Food Quality and Safety, Food Microbiology

งานวิจัยที่สนใจ

  • Food microbiology
  • Quality control of fresh-cut produce
  • Valorization of by-product from food processing
  • Food laws and standards related to food industry

ผลงานตีพิมพ์ทางวิชาการ

  • Numthuam, S., Suthiluk, P. and Satake, T. 2011. Potentail use of oxygen electrode for rapid determination of bacterial contamination in foods. Journal of Food Safety, Vol. 31, Issue 2, page 219-224.
  • Raiputta, J., Setha, S. and Suthiluk, P. 2013. Microbial Reduction and Quality of Fresh-cut ‘Phulae’ Pineapple (Ananas Comosas) Treated with Acidic Electrolyzed Water. Acta Horticulturae (ISHS) 1012: 1049-1055.
  • Suthiluk, P. and Chantaraboon, A. 2013. Sugar Palm Seed (Arenga Westerhoutii Griff.) in  Thailand: Nutritioanl Composition and Product Development. Acta Horticulturae (ISHS) 1012: 1407-1414.
  • Suthiluk. P., Yoyponsan, P. and Ogawa, Y. 2016. Vitamin C, chlorophyll and potassium content in fresh-cut green bell pepper as affected by different washing solutions. Proceeding of the International Conference on Food and Applied Bioscience, 4-5 February 2016, Chiang Mai, Thailand: 277-283.
  • Thu, S. L., Tam, H. L. M., Tongdeesoontorn, W. and Suthiluk, P. 2017. Quality Changes and Volatile Compounds in Fresh-cut ‘Phulae’ Pineapple during Cold Storage. Current Applied Science and Technology Journal (CAST) Vol. 17, No.2 Jul.-Dec. page 162-171.
  • Kaewprachu, P., Osako, K., Benjakul, S., Suthiluk, P. and Rawdkuen, S. 2017. Shelf life extension for Bluefn tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract. Food Control, 79. page 333-343.
  • Suthiluk, P., Chuensombat, N, Setha, S. and Rungraeng, N. 2018. Bioactive Compounds and Antioxidant Activity in ‘Nanglae’ Pineapple Juice as Affetced by UV-C Radiation and Heat Treatment. Proceedings of The 20th Food Innovation Asia Conference 2018 (FIAC 2018), 14-16 June 2018, Bangkok, Thailand: page 9-16.
  • Chuensombat, N, Rungraeng, N., Setha, S. and Suthiluk, P. 2019. A preliminary study of high pressure processing effect on qualitychanges in ‘Nanglae’ pineapple juice during cold storage. Journal of Food Science and Agricultural Technology, 5 (Spcl. Iss.). page 13-18.

Contact Information

Tel: +66 5391 6751
Email: phunsiri.s@mfu.ac.th

Article list on Scopus
Conference Paper
Changing of antioxidant activity of butterfly pea flower in modified atmosphere packaging
Acta Horticulturae, 2022, 1336, pp. 357-361
Article
Using anthocyanin extracts from butterfly pea as ph indicator for intelligent gelatin film and methylcellulose film
Current Applied Science and Technology, 2021, 21(4), pp. 652-661
Article
The properties of gelatin film-neem extract and its effectiveness for preserving minced beef
Packaging Technology and Science, 2018, 31(9), pp. 611-620
Conference Paper
Physiological and quality changes of 'Phulae' pineapple during cold storage under dry mist humidifying system
Acta Horticulturae, 2018, 1206, pp. 263-270
Article
Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage
Food and Bioprocess Technology, 2018, 11(6), pp. 1230-1235
Article
Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract
Food Control, 2017, 79, pp. 333-343
Article
Quality changes and volatile compounds in fresh-cut ‘phulae’ pineapple during cold storage
Current Applied Science and Technology, 2017, 17(2), pp. 162-171
Conference Paper
Application of acidic electrolyzed water combined with packaging to maintain quality and storage life of fresh-cut ‘Phulae’ pineapple
Acta Horticulturae, 2017, 1166, pp. 183-190
Conference Paper
Microbial reduction and quality of fresh-cut 'Phulae' pineapple (Ananas comosus) treated with acidic electrolyzed water
Acta Horticulturae, 2013, 1012, pp. 1049-1056
Conference Paper
Sugar palm seed (Arenga westerhoutii Griff.) in Thailand: Nutritional composition and product development
Acta Horticulturae, 2013, 1012, pp. 1407-1414
Article
Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme
Chemistry Central Journal, 2012, 6(1), 131
Article
Potential use of oxygen electrode for rapid determination of bacterial contamination in foods
Journal of Food Safety, 2011, 31(2), pp. 219-224
Article
Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage
International Journal of Food Science and Technology, 2008, 43(1), pp. 160-165